Suomen Osuuskauppojen Keskuskunta logo
Est. Monthly
Estimated €2,495 - €2,885
Posted August 5, 2026 · 2 days agoLast seen August 7, 2026Deadline August 13, 2026
Suomen Osuuskauppojen Keskuskunta

Aamiaiskokki, Original Sokos Hotel Tapiola Garden

Espoo, Finland
Onsite · Cook
Part-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Aamiaiskokki, Original Sokos Hotel Tapiola Garden

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Espoo, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,164–€4,550). The listed pay band (€208–€240) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 572 comparable listings.

Monthly salary comparison for Aamiaiskokki, Original Sokos Hotel Tapiola Garden
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Espoo, Finland€2,164/per month€2,690/per month€4,550/per month
Pay in our data — not quoted in ad (Mid-Level)€208/per month€224/per month€240/per month
About the role

Primary location: ESPOO Breakfast Cook, Original Sokos Hotel Tapiola Garden Tapiola Garden is an Espoo-based meeting place in the heart of the developing Tapiola, where our heartfelt Finnish hotel welcomes guests. The heart of our hotel is the Trattoria Garden restaurant, whose menu features the best Italian flavors and classic wines. We also serve as a venue for various celebrations, and in the summer, guests can enjoy sunny days on our terrace by the water. Original Sokos Hotel Tapiola Garden is now looking for a customer-oriented breakfast cook for a permanent, part-time position (90h/3 weeks). Food is your passion, and creating experiences for customers is of primary importance to you. You get along well with different people and are at your best when things are happening around you. You serve customers right from the kitchen, and your smile is visible from afar. If you are an early bird and a multi-skilled hotel breakfast professional who enjoys customer service, you are the person we are looking for! WHAT WE OFFER YOU: - Diverse job duties - An inspiring and skilled team - Extensive career opportunities within Sokotel and S-Group - The opportunity to expand your expertise in other Sokotel hotels - Comprehensive S-Group employee benefits: staff discounts at S-Group stores, restaurants, hotels, and service stations - Comprehensive occupational health services - Insurance coverage broader than the standard WHAT WE EXPECT FROM YOU: - Experience working with hotel breakfasts - A customer-oriented attitude - Hygiene passport - Readiness to work both in the kitchen and the dining area - Ability to work in a changing operating environment Further information and application instructions The employment contract is open-ended and part-time (90 h/3 weeks). Start as soon as possible. If you are interested and feel you are the colleague we are looking for, please fill out the application via the link by August 12, 2026, at the latest. We process applications during the application period and will fill the position once a suitable person is found. Please send your application only via the electronic application form; we do not consider applications sent by email. Further information about the position can be provided by Restaurant Manager Mirva Mettinen: mirva.mettinen@sok.fi. Eezy Oyj acts as Sokotel's official recruitment partner, handling the initial stages of recruitment. You will be employed by Sokotel in a permanent position. Sokotel Oy is part of the S-Group. We operate fourteen Sokos Hotels chain hotels and eight Radisson Hotels chain hotels in Finland. Sokotel Oy operates in the capital region, Tampere, and Oulu. Sokotel has been awarded the "Finland's Most Inspiring Workplaces" recognition and the "Good Mind Workplace" certificate. People, growth, and development are at the center of our operations, and we guarantee good management. Sokotel is a smoke-free workplace.

Job Details

Responsibilities

  • Prepare hotel breakfast
  • Serve customers from the kitchen
  • Work in the dining area

Requirements

  • Experience working with hotel breakfasts
  • Customer-oriented attitude
  • Hygiene passport
  • Readiness to work both in the kitchen and the dining area
  • Ability to work in a changing operating environment

Skills & Technologies

Hotel breakfast serviceCustomer serviceKitchen operations
Seen 7 hours agoContent Complete
Financial overview
€8401.9M
Revenue
€27.8M
Profit
21.9%
Profit margin
Suomen Osuuskauppojen Keskuskunta logo
Suomen Osuuskauppojen Keskuskunta
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