
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Vaasa, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,662–€4,000). The listed pay band (€181–€195) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 325 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Vaasa, Finland | €1,662/per month | €2,257/per month | €4,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €181/per month | €188/per month | €195/per month |
Casual cook position at Attendo Milka kitchen in Vaasa. The role offers flexible hours with shifts in a supportive, multi-professional team of kitchen professionals. Work is weekday mornings with a contract that is a visit-and-work arrangement for now. Responsibilities include food preparation according to the menu and recipes, packaging of meals, handling orders and monitoring purchases, using production control systems, inventory management and turnover, waste tracking, internal quality checks, reacting to deviations, maintaining kitchen cleanliness, and collaboration between care services and kitchen. Requirements include industry experience or relevant training, hygienic passport, vaccination protection required by health law for the duration of the employment, and fluent Finnish at least at level B2 (our working language and documentation are Finnish). We offer supportive leadership, opportunities for development with extensive training, and flexible work arrangements. We follow the Private Social Services Sector collective agreement; pay level is G18B from 1.9.2026 based on experience. Smoke-free workplace. Application by 23.8.2026 with Finnish language submissions through the recruitment system. Contact details: Päivi Öström (paivi.ostrom@attendo.fi).
Job Details
Responsibilities
- Prepare meals according to menu and recipes
- Package meals
- Place orders and monitor purchases
- Use production control system
- Manage inventory and turnover
- Track waste
- Mark internal quality checks and respond to deviations
- Maintain kitchen cleanliness
- Collaborate between care and kitchen
Requirements
- Experience in the industry or relevant training
- Hygienic passport
- Vaccination protection under the Health Act 48§ for the duration of the employment
- Fluent Finnish at least B2 level
Skills & Technologies
Benefits & Perks

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