Restaurant Entrepreneur

We are looking for an entrepreneur for the Pancho Villa chain in Helsinki, Itäkeskus. Do you have a desire to develop a restaurant business, the ability to take responsibility and risks, a stable financial situation, and supervisory experience? To succeed as a Pancho Villa entrepreneur, you will have access to a ready, tested Mexican food restaurant concept and the support of the chain. (Please note that we are looking for an entrepreneur, not employees for Pancho Villa.) Pancho Villa is a casual dining restaurant concept offering fresh Mexican twist food, known for its wide product range and generously seasoned, hearty, yet reasonably priced portions. Burgers with the house's own sauces are particularly popular, as are burritos, tacos, and other Mexican delicacies. All restaurant dishes have been developed in-house, and development work is ongoing. Pancho Villa restaurants have a uniform menu, so customers know they will receive high-quality dishes at the same price across Finland. Lunch customers, groups of friends in the evenings, and families on weekends play a major role in the Pancho Villa customer base. Corporate clients and take-away customers are growing segments. As a franchising entrepreneur with Pancho Villa, you get: a ready, tested fresh Mexican twist restaurant concept centered on hearty and tasty dishes served at the table. A Pancho Villa entrepreneur is an operational and visible leader in their unit and also works shifts. Entrepreneurs can be beginners or already active entrepreneurs whose current business is not competitive or otherwise detrimental to the Pancho Villa business. You can suggest a suitable business location for the new restaurant or search for one together with the chain. The following characteristics and requirements are required for those selected as a Pancho Villa entrepreneur: - Readiness and ability to finance the investment required to start the business. The entrepreneur's initial investment is €100,000–€150,000, and typically the self-financing share is 20–30% of the initial investment amount. - Good Finnish language skills, needed for customer service and understanding the chain's instructions and agreements. - Good health that enables restaurant work and does not prevent working with the products being sold. - A suitable life situation, meaning the time and opportunity to fully commit to the Pancho Villa business. - Understanding of the ideology and requirements of franchising entrepreneurship. If you are interested, read more and leave an application: https://ketju.fi/fi/ketju/59/pancho-villa-mexican-food-restaurant or call Ketju.fi recruitment consultant Katja Makkonen, rekrytointi@ketju.fi, 020 730 7490