
Restaurant Shift Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,958–€3,200). The listed pay band (€199–€219) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 216 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Shift Supervisor | €2,496/per month | €2,603/per month | €2,709/per month |
| All roles in Rovaniemi, Finland | €1,958/per month | €2,492/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Manager) | €199/per month | €209/per month | €219/per month |
Seasonal restaurant positions in Rovaniemie. Shift supervisors are responsible for the operation of the kitchen during the shift and for leading the kitchen team. Ensure that dishes are prepared to a high standard and that kitchen hygiene remains high. Participate in day-to-day work and lead your team by example. We expect previous restaurant experience, good supervisory and leadership skills, and flexibility in working hours including evenings and weekend work. English proficiency required; Finnish language skills seen as an asset; hygiene passport preferred. This is a seasonal position; season in Rovaniemie starts in September 2026, but work can start later by agreement. Full-time work for the season. Please indicate when you can start and how long you can work. There are multiple sites and we will move to the first interview stage with selected applicants. Compensation considers previous experience and education. We follow Mara TES terms of employment. If this role suits you, please submit your application as soon as possible. Interviews will begin during the application period and the role will be filled as soon as suitable candidates are found. Do not send applications by email; applications are handled only through our recruitment system. For more information contact: Petriina Elola, HR and Recruitment Specialist, petriina.elola@wpgroup.fi
Job Details
Responsibilities
- Oversee kitchen operations during shifts
- Lead kitchen team
- Ensure high-quality dish preparation
- Maintain kitchen hygiene standards
- Participate in daily work and set an example for the team
Requirements
- Previous restaurant experience
- Good supervisory and leadership skills
- Flexibility with working hours (including evenings and weekends)
- English proficiency required
- Finnish language skills preferred
- Hygiene passport preferred
Skills & Technologies

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