Cook
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Salary analysis
Compared with the selected benchmark ("In Tampere, Finland: Cook"), this listing's salary midpoint is about 10% higher. The offer still falls within the benchmark range (€1,910–€2,656). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 6 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| In Tampere, Finland: Cook | €1,910/per month | €2,490/per month | €2,656/per month |
| From job ad (Mid-Level) | €2,518/per month | €2,518/per month | €2,518/per month |
Sasky education consortium is an agile and developing education provider operating in the Pirkanmaa and Satakunta regions. We provide vocational and general education with the help of approximately 500 professionals. We work in close cooperation with the working world and develop education to meet the needs of a changing world. Sasky Tampere Vocational College of Service Sector is an inspiring learning environment for about 600 students in the center of Tampere. Our guiding values are customer orientation, professionalism, responsibility, and openness. We are looking for a cook for a fixed-term employment contract from 1.10.2026 to 31.5.2027 at Sasky Tampere Vocational College of Service Sector. In this position, the work is divided approximately equally (50/50) between kitchen work and student guidance. The cook's working hours in general working time are 38.25 hours per week. The cook works as part of the educational institution's restaurant team, which is responsible for the food services of Restaurant Wivi and the student cafeteria Mortteli. The cook's duties include preparing the daily lunch, dishwashing and keeping the kitchen clean, meeting catering and its delivery, maintaining the inventory, and unloading shipments. The guidance duties include providing instructional support for restaurant and catering students in cooperation with teaching staff and other personnel. For the selected candidate, we require professional basic education in the restaurant and catering field (food service specialization or equivalent). Previous work experience as a cook as well as student guidance skills or a related educational background are considered an advantage. We value good interaction and cooperation skills as well as a genuine interest in acting as a guide and supporter of students' learning. An independent, flexible, and customer-service-oriented approach will help in the successful performance of the duties. Remuneration and terms of employment are determined in accordance with KVTES and the level salary system for food service personnel (level B). The basic salary for the position is €2,517.55 + additions according to the official agreement. The position includes a 3-month probationary period. Before accepting the job, the selected person must present a criminal record extract in accordance with Act 504/2002. A hygiene passport is required for the position. The primary place of work at the start of the employment relationship is Sasky Tampere Vocational College of Service Sector. We offer a versatile professional restaurant role in an educational environment where you can work with young people and participate in the development of their professional skills. You will be supported by a competent and committed work community where we work together - relaxed but goal-oriented. The consortium has extensive personnel benefits, such as comprehensive occupational health care starting 6 months after the start of employment, meal benefits, and active occupational welfare activities. Come build the expertise of the future with us and fill in your application by 25.8.2026 at 12:00 at www.kuntarekry.fi. Late applications cannot be considered in the recruitment process. Further information about the position is provided by catering manager Marika Flinck-Kontio, tel. 044 774 5011. (Note: unfortunately, we are unable to respond to email inquiries.)
Job Details
Responsibilities
- Preparing daily lunch
- Dishwashing and maintaining kitchen cleanliness
- Handling meeting catering and its delivery
- Maintaining inventory and unloading shipments
- Providing instructional support for restaurant and catering students
Requirements
- Professional basic education in the restaurant and catering field (food service specialization or equivalent)
- Hygiene passport
- Criminal record extract (Act 504/2002)
- Good interaction and cooperation skills
- Independent, flexible, and customer-service-oriented approach
Skills & Technologies
Education Level
High school
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