Restaurant Manager
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Salary analysis
Compared with the selected benchmark ("All roles in Mikkeli, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,742–€6,000). The listed pay band (€234–€262) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 48 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| All roles in Mikkeli, Finland | €1,742/per month | €2,468/per month | €6,000/per month |
| Pay in our data — not quoted in ad (Manager) | €234/per month | €248/per month | €262/per month |
We are seeking a Restaurant Manager for our client company for a permanent position in Mikkeli. The work is full-time and begins in early September. The salary for the position is based on the collective agreement for the tourism and restaurant industry and is further negotiable based on your skills and experience. As a Restaurant Manager, you will be responsible for the overall operation of the restaurant and ensure that your team has the skills and conditions to deliver a successful customer experience. Managing the restaurant operations covers personnel and financial management tasks without forgetting hands-on work. Experience with various beverage products is considered an advantage. The position requires: - the ability to perceive and manage large entities - mastery of the basics of cash flow and knowledge of the most common restaurant key figures - several years of previous experience as a supervisor in the restaurant industry - a proactive approach and a genuine interest in the field If you are interested, please submit your application with salary expectations soon via the application form on our website. We will conduct interviews during the application period, and the position will be filled as soon as a suitable person is found. Further information regarding recruitment can be provided by Jyri Soininen tel. 050 304 8650, jyri.soininen@osuma.fi
Job Details
Responsibilities
- Overall responsibility for restaurant operations
- Ensuring team skills and conditions for successful customer experience
- Personnel management
- Financial management
- Hands-on operational work
Requirements
- Ability to perceive and manage large entities
- Mastery of cash flow basics
- Knowledge of common restaurant key figures
- Several years of previous experience as a supervisor in the restaurant industry
- Proactive approach and genuine interest in the field
Skills & Technologies
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