Gustavelund Oy logo
Est. Monthly
Estimated €2,320
Posted July 27, 2026 · 11 days agoLast seen August 7, 2026Deadline August 28, 2026
Gustavelund Oy

Chef

Tuusula, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Tuusula, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,977–€3,248). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 45 comparable listings.

Monthly salary comparison for Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Chef€1,976/per month€2,300/per month€3,200/per month
All roles in Tuusula, Finland€1,977/per month€2,586/per month€3,248/per month
Pay in our data — not quoted in ad (Mid-Level)€193/per month€193/per month€193/per month
About the role

WE ARE HIRING A CHEF FOR VERSATILE DUTIES, PERMANENT, FULL-TIME EMPLOYMENT We are seeking a chef who takes pride in their professional skills for a private family business, Hotel Gustavelund. Our hotel is located on the shores of Lake Tuusulanjärvi in beautiful park scenery, about 15 minutes from Helsinki-Vantaa Airport and a half-hour drive from Helsinki city center. Our clientele consists of groups gathering for meetings, trainings, and various corporate events, for whom we prepare meeting catering, group dinners, and buffet meals. We provide high-quality and diverse rotating products: hotel breakfast and lunch are available daily, and in the evenings, we serve A la Carte in addition to banquets. On weekends, we serve brunches and are also a popular venue for family celebrations. In our summer kitchen on the terrace, we prepare grilled food for groups as well as salads, pizzas, and hamburgers for walk-in customers. Our hotel hosts festival-type events, such as sports car meets, Midsummer celebrations, band nights, and disco nights for seniors. We want to offer our guests as much homemade food as possible, baking and preparing dishes from fresh ingredients. Our working language is Finnish. Due to seasonal variations, we hope for flexibility: we use the MaRaTes balancing system. We primarily work in two shifts, weekdays from 6:00 AM to 8:30 PM, and weekends starting at 7:00 AM and ending according to the event. The work includes evening and weekend shifts. Pay is based on MaRaTes plus standard evening, Sunday, etc. supplements; salary is also negotiable based on the amount and quality of experience. We value customer service skills, responsibility, hospitality, and an enthusiastic and inspiring attitude. Good interaction skills and vocational training are prerequisites for success in the job. We require applicants to have previous experience working in a restaurant kitchen and a hygiene passport. We offer a versatile workplace, great facilities under continuous development and renewal, pleasant customers, and top-notch colleagues. With us, you will be involved in developing operations in a family business where it is easy to bring forward your own views and ideas and participate in the development of the business. Work starts immediately.

Job Details

Responsibilities

  • Prepare hotel breakfasts and lunches daily
  • Execute A la Carte and banquet services in the evenings
  • Prepare brunches and food for family celebrations on weekends
  • Operate the summer terrace kitchen (grilled food, salads, pizzas, hamburgers)
  • Prepare homemade dishes and baked goods from fresh ingredients
  • Participate in the development of the family business operations

Requirements

  • Vocational training in culinary arts
  • Previous experience working in a restaurant kitchen
  • Valid hygiene passport
  • Finnish language skills
  • Flexibility regarding seasonal variations and shifts

Skills & Technologies

Food presentationCulinary finishing techniquesFood preparation methodsDietary compositionTeamwork in hospitality/cateringMeal planningFood cutting toolsCleaning food preparation areasFood storageReheating techniques

Recruitment Process

  1. 1
    Submit application and CV via email
Seen 4 hours agoContent Complete
Financial overview
€3.1M
Revenue
-€66.0K
Profit
-0.0%
Profit margin
Gustavelund Oy logo
GustavelundOy
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