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Est. Monthly
Estimated €2,210 - €2,430
Posted May 1, 2026 · 90 days agoLast seen July 30, 2026Deadline July 31, 2026
Li - Chen Oy

Cook

Lohja, Finland
Onsite · Cook
Full-time · Mid-Level
Chinese
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Lohja, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,210–€2,430). The offer's range width is broadly in line with the benchmark. This benchmark is based on 2 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,847/per month€2,281/per month€2,720/per month
In Lohja, Finland: Cook€2,210/per month€2,320/per month€2,430/per month
Pay in our data — not quoted in ad (Mid-Level)€184/per month€193/per month€203/per month
About the role

The duties include the preparation of Chinese food, including buffet service, as well as the handling of raw materials and pre-preparation of dishes. Proficiency in food preparation using various methods is required. The role also includes sushi preparation and expertise. Ability to cook rice correctly. Handling raw materials such as salmon and meat in the correct manner. Storing raw materials correctly. Maintaining cleanliness and cleaning of the own workstation using the correct methods, etc.

Job Details

Responsibilities

  • Preparation of Chinese food and buffet service
  • Handling of raw materials and pre-preparation of dishes
  • Sushi preparation
  • Maintaining cleanliness and hygiene of the workstation

Requirements

  • Proficiency in various food preparation methods
  • Expertise in sushi preparation
  • Ability to cook rice correctly
  • Knowledge of correct handling and storage of raw materials (e.g., salmon, meat)

Skills & Technologies

Standard portion size adherenceVegetarian food preparationFood preparation area cleaningHygienic environment maintenanceFood finishing techniquesKitchen equipment temperature controlRaw material storage
Seen 17 hours agoContent Complete
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Li - ChenOy
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