Arwo Rekry Oy logo
Est. Monthly
Estimated €2,167 - €2,481
Posted August 13, 2026 · 1 day agoLast seen August 13, 2026Deadline August 30, 2026
Arwo Rekry Oy

Cook

Akaa, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Pirkkala, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,400–€2,600). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,275/per month€2,612/per month
In Pirkkala, Finland: Cook€2,400/per month€2,500/per month€2,600/per month
Pay in our data — not quoted in ad (Mid-Level)€181/per month€194/per month€207/per month
About the role

We are looking for an experienced and skilled cook for Tampere serving a lunch buffet. As a cook you will be responsible for the smooth operation of the restaurant kitchen and for high-quality food preparation. You will be an important part of the team and ensure that dishes are prepared efficiently and in line with high quality. Responsibilities include: buffet lunch meal preparation; taking care of daily kitchen operations together with the team; handling and pre-preparations of ingredients; ensuring hygiene and safety as well as self-monitoring; waste management and cost-efficient operation; participating in menu planning and development of operations. The job also includes weekend and holiday shifts according to the needs. We expect: several years of experience as a cook; a solution-oriented and responsible approach; the ability to work independently and as part of a team; good organizational and communication skills; hygiene passport; fluent Finnish.

Job Details

Responsibilities

  • Buffet lunch meal preparation
  • Caring for daily kitchen operations together with the team
  • Handling and pre-preparations of ingredients
  • Ensuring hygiene and safety as well as self-monitoring
  • Waste management and cost-efficient operation
  • Participation in menu planning and development of operations
  • Includes weekend and public holiday shifts as needed

Requirements

  • Several years of experience as a cook

Skills & Technologies

Food preparationHygiene and safetyTeam collaborationMenu planning
Seen 23 hours agoContent Complete
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Arwo RekryOy
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