Hämeen Valtatieravintolat Oy

Deadline Oct 25

Restaurant cook

Cook

Posted Oct 5 (10 days ago) · Last updated Oct 15 · Open 10 days. This role usually stays open about 10 days

Key facts

Restaurant chef in Forssa, focused on à la carte cooking; flexible part-time hours, full-time possible.

How this salary compares

Estimated €2,223 - €2,636Benchmarked against senior roles

Too few postings state a salary to show this.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
senior roles€2,300 per month€2,500 per month€2,700 per month
This offer€2,223 per month€2,430 per month€2,636 per month

Estimated from 220 comparable listings

Est. take-home €1,887 - €2,140

Where and how
ForssaOnsitePart-time, Senior
Languages required
Finnish

Original job ad

Translated by JobCrawls from the Finnish ad.

Open the ad
Come create memorable flavours for us at Restaurant Villa! Are you the master of flavours whose pots and pans play in harmony? Restaurant Villa, in the heart of Forssa, is looking for a chef who brings passion and skill to the plate. At Villa, we believe in quality work, good ingredients and carefully prepared food. You will get to make delicacies from our à la carte menu and tell the story of our food at lunch. We are looking for a skilled chef who can work independently and for whom good food and the quality of their work are a matter of pride. The work focuses on the à la carte kitchen and varied kitchen duties. We value solid experience in a restaurant kitchen, a confident approach to the work, and the ability to maintain high quality even when busy. We offer part-time work, and the workload can be agreed flexibly. Full-time work is also possible. This is a place for someone who values quality restaurant work, professional skill and a good kitchen team.

About the role

Summarised by JobCrawls from the job ad above.

Requirements

  • Solid experience in a restaurant kitchen
  • Ability to work independently
  • Confident approach to kitchen work
  • Ability to maintain high quality during busy periods

Responsibilities

  • Prepare dishes for the à la carte menu
  • Handle varied kitchen duties
  • Present and communicate the restaurant's food at lunch

Skills & technologies

À La Carte CookingRestaurant Kitchen WorkFood Preparation

Recruitment process

  1. Apply through the application form on the employer's website.
  2. For further information, contact Petra Norring by email from 19 October onward.

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About Hämeen Valtatieravintolat Oy

Financial overview
€2.5M
Revenue
€216.0K
Profit
9.0%
Profit margin
Hämeen Valtatieravintolat Oy logo
Hämeen Valtatieravintolat Oy · 1 open roles
View company
Core values
Quality workGood ingredientsCarefully prepared food

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