Lisäpalvelu Oulu Oy logo
Est. Monthly
Estimated €2,320 - €2,612
Posted July 29, 2026 · 1 day agoLast seen July 30, 2026Deadline August 9, 2026
Lisäpalvelu Oulu Oy

Floor Shift Leader

Kuusamo, Finland
Onsite · Waiters
Full-time · Mid-Level
Finnish
People Manager
1 year experience
How this salary compares
Salary Context: Floor Shift Leader

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,765–€2,969). The listed pay band (€193–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 15 comparable listings.

Monthly salary comparison for Floor Shift Leader
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Kuusamo, Finland€1,765/per month€2,466/per month€2,969/per month
Pay in our data — not quoted in ad (Mid-Level)€193/per month€206/per month€218/per month
About the role

Are you interested in working at a wild food restaurant on the stunning Ruka fell? We might have the perfect solution for you. Keep reading to find out more! Restaurant Rukan Kuksa. High-end restaurant Rukan Kuksa offers locally produced wild food in the village of Ruka, Kuusamo. An atmospheric environment and unique tableware create a one-of-a-kind setting for an enjoyable evening with melt-in-the-mouth dishes. The restaurant is family-owned, and almost everything is prepared in-house from scratch. Pure ingredients from the North play a leading role on the winter menu. "Responsibility is an essential part of everything we do. Whether it concerns the environment or the well-being of our staff, we develop our operations long-term to be the best version of ourselves. As evidence of our work towards sustainable tourism, we have been awarded the Sustainable Travel Finland label." Eräravintola Kymppi The specialty of Eräravintola Kymppi is wild food fondue. Kymppi offers dinner as well as spaces for private events and meetings. Restaurant Kultala Specializing in wild food, Kultala serves guests staying at the hotel with breakfast, buffet dinner, and operates as a trail cafe in the spring. We are looking for a Floor Shift Leader for the upcoming winter season 2026-2027 in Ruka! We are now seeking a Floor Shift Leader for the upcoming winter season 2026-2027. Duties include à la carte service and managing the flow of the shift. Knowledge of wines is considered an advantage, and basic cocktails should be mastered. Requirements include at least 1-3 years of experience in similar roles. A hygiene passport and alcohol passport should also be available. However, as we know, the right attitude is what counts. A desire to learn new things and a genuine interest in the field ensure a successful work trip to this amazing restaurant in Ruka. You can lead staff and serve as an example to other employees. We require the ability to work in an international environment, stress tolerance, flexibility during seasonal rushes, and a desire to create experiential moments for customers. You are a team player with good organizational skills. Hygiene and alcohol passports are considered an advantage. We offer you the opportunity to work in a stunning wild food restaurant. You will become part of a local family business and a top team, with diverse hobby opportunities surrounding you! Work begins in November and lasts until Easter. Pay is competitive based on your expertise, and if needed, affordable on-site accommodation can be arranged! You will receive the support and security of Lisäpalvelu throughout your journey. We ensure that everything goes as agreed and that you enjoy your stay. We will visit you occasionally on-site. You can thus focus on your work and enjoying the fell. What do we expect from you? * Ability to lead staff and be an example to other employees. * Experience in à la carte service. * Experience in supervisory work. * An enthusiastic attitude and a proactive work ethic. * Proficiency in Finnish and English. * Alcohol and hygiene passports. What do we offer you? * Pay based on your expertise, which is always at least in accordance with the industry's collective agreement. * Help and support in obtaining the necessary cards and training for the job. * A reliable workplace where all employment-related matters are handled. Here are a few more reasons why you should choose Lisäpalvelu: 1. As a job seeker and employee, you receive truly personal service. When you are employed through us, you get a contact person who helps you with all employment-related matters. 2. Our restaurant industry client base is diverse. Therefore, we can offer a wide range of different roles, with something for everyone. 3. We stick to agreed matters and do what we promise. You can focus on your work because we handle the extra bureaucracy for you. Does this sound good? Great, we want to hear from you soon! If we have piqued your interest and you would like to join the Lisäpalvelu team, please send us your application! Please apply only through the job advertisement and attach your CV to the application. Do you have any questions? For more information: marika.haataja@lisapalvelu.net or 040-6238068 Lisäpalvelu is a Finnish company founded in 2002 that operates nationwide providing flexible staffing solutions. The Lisäpalvelu Group is known for its reliability and long-term customer relationships among both employers and employees. We employ over 3,000 people annually and are a strong player in many fields: we offer work in the restaurant, construction, industry, maintenance, logistics, office, cleaning, and retail sectors. We are among the ten largest staffing agencies in Finland and members of the Federation of Personnel Service Agencies (HPL).

Job Details

Responsibilities

  • Managing the flow of the shift
  • Providing à la carte service
  • Leading and supervising staff
  • Creating experiential moments for customers

Requirements

  • 1-3 years of experience in similar roles
  • Experience in à la carte service
  • Experience in supervisory work
  • Proficiency in Finnish and English
  • Hygiene passport
  • Alcohol passport
  • Ability to lead staff and be an example to others
  • Stress tolerance and flexibility during seasonal rushes
  • Good organizational skills

Skills & Technologies

Wine knowledgeBasic cocktailsStaff leadershipOrganizational skills
Seen 9 hours agoContent Complete
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