A la carte Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,992–€2,863). The listed pay band (€193–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 19 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kuusamo, Finland | €1,992/per month | €2,466/per month | €2,863/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €193/per month | €206/per month | €218/per month |
**Do you want to spend the winter in Finland's most popular ski resort and work in a high-quality restaurant?** We are looking for a skilled **a la carte chef** to strengthen our client's kitchen team in Ruka for the upcoming winter season. If you enjoy a fast-paced environment, high-quality dishes, and a good team spirit, you might be the person we are looking for. What does the job entail? - Preparing a la carte dishes with quality and efficiency - Pre-preparation and daily kitchen tasks - Maintaining kitchen cleanliness and food safety - Smooth cooperation with the dining area and other kitchen staff We hope for - Experience working in an a la carte kitchen - Ability to work during busy peak season days - A positive attitude and a desire to work as part of a team - Hygiene passport - Proficiency in Finnish or English We offer - Full-time work for the 2026–2027 winter season - Salary according to the collective agreement (TES) based on your experience - Possibility of staff accommodation for 200-400 €/month - A pleasant and professional work community - Great leisure opportunities for skiing and other winter sports - Opportunity to return for future seasons Work begins by agreement in autumn 2026 and continues into spring 2027. **Interested?** Send your application and CV to rekrytointi@teampa.fi. **Come spend an unforgettable winter season in Ruka and create high-quality food with a top team!**
Job Details
Responsibilities
- Preparing a la carte dishes with quality and efficiency
- Handling pre-preparation and daily kitchen tasks
- Maintaining kitchen cleanliness and food safety
- Cooperating with the dining area and other kitchen staff
Requirements
- Experience working in an a la carte kitchen
- Ability to work during busy peak season days
- Positive attitude and team player
- Hygiene passport
- Proficiency in Finnish or English
Skills & Technologies
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