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Est. Monthly
Estimated €2,700 - €3,200
Posted July 11, 2026 · 19 days agoLast seen July 30, 2026Deadline December 31, 2026
Työmarkkinatori

Chinese Cook (Cantonese

Tampere, Finland
Onsite · Cook
Full-time · Mid-Level
Chinese, English
No People Management
How this salary compares
Salary Context: Chinese Cook (Cantonese

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€700–€8,000). The listed pay band (€225–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.

Monthly salary comparison for Chinese Cook (Cantonese
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Tampere, Finland€700/per month€2,950/per month€8,000/per month
Pay in our data — not quoted in ad (Mid-Level)€225/per month€246/per month€267/per month
About the role

Osaka Teppanyaki Koskikeskus is looking for an experienced Chinese cook to join our team in Tampere. The successful candidate should have experience in preparing Cantonese, Sichuan and Huaiyang cuisine, as well as Teppanyaki cooking Main responsibilities include: Preparing and cooking Chinese dishes Teppanyaki cooking Food preparation and ingredient management Maintaining kitchen hygiene and food safety Working efficiently as part of a team Previous experience in a Chinese restaurant is required. Knowledge of food safety and the ability to work in a fast-paced environment are important We offer a stable working environment and competitive salary. The workplace is located in Tampere

Job Details

Responsibilities

  • Preparing and cooking Chinese dishes
  • Teppanyaki cooking
  • Food preparation and ingredient management
  • Maintaining kitchen hygiene and food safety
  • Working efficiently as part of a team

Requirements

  • Experience in Cantonese, Sichuan and Huaiyang cuisine
  • Experience in Teppanyaki cooking
  • Previous experience in a Chinese restaurant
  • Knowledge of food safety
  • Ability to work in a fast-paced environment

Skills & Technologies

Food cutting toolsKitchen hygieneCooking techniquesMeat preparationFish and shellfish preparationVegetable preparation

Recruitment Process

  1. 1
    Submit CV and brief introduction via email
  2. 2
    Interview for shortlisted candidates
Seen 13 hours agoContent Complete
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