Kitchen Shift Leader
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Salary analysis
Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€700–€8,000). The listed pay band (€227–€253) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Shift Leader | €2,720/per month | €2,880/per month | €3,040/per month |
| All roles in Tampere, Finland | €700/per month | €2,950/per month | €8,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €227/per month | €240/per month | €253/per month |
We are looking for a Kitchen Shift Leader for Restaurant Periscope for a permanent position. Work begins as agreed, and the employment is permanent and full-time (112.5h / 3 weeks). In this role, you will be involved in preparing diverse and high-quality dishes using the best ingredients. A menu that is constantly up-to-date requires a passionate and professional approach. We hope you are a creative and flexible team player with good interaction skills, who ensures the smooth operation of the shift with other staff even under pressure, and who wants to provide customers with unforgettable taste experiences. We require education in the field and previous experience in supervisory work, as well as experience in a professional kitchen and the preparation of à la carte food. Salary is negotiable based on your previous experience, but at minimum in accordance with the MaRa collective agreement. How to apply and application period: We want you on our team, so please submit your application via the application link attached to the announcement and do so immediately, as we process applications during the application period! Further information: If you would like to inquire further, please feel free to contact: Janni Nousiainen HR Consultant Eezy Henkilöstöpalvelut 050 438 6709 janni.nousiainen@eezy.fi www.eezy.fi We want to build a diverse and equal Eezy. We welcome applications from qualified candidates from all backgrounds. We always follow an equal and transparent recruitment process. We believe that diversity is not only a strength of our corporate culture but also a source of the best results.
Job Details
Responsibilities
- Preparing diverse and high-quality dishes using premium ingredients
- Ensuring smooth shift operations with other staff
- Managing kitchen operations under pressure
- Providing customers with high-quality taste experiences
Requirements
- Education in the field
- Previous experience in supervisory work
- Experience in a professional kitchen
- Experience in preparing à la carte food
Skills & Technologies

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