Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pudasjärvi, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,962–€2,579). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 6 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,976/per month | €2,300/per month | €3,200/per month |
| All roles in Pudasjärvi, Finland | €1,962/per month | €2,088/per month | €2,579/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €193/per month | €193/per month | €193/per month |
Interested in working in the magnificent landscapes of Iso-Syöte? We might have the solution! Keep reading to find out more! Restaurant Bistoria The restaurant is located in the heart of Iso-Syöte in connection with the KIDE hotel. It offers breakfast, lunch, and à la carte dishes, where local flavors blend with Finnish restaurant favorites. We are looking for a chef for the top team at Restaurant Bistoria in Iso-Syöte! Working at Restaurant Bistoria is versatile. Breakfast, lunch, buffet dinner, and delicious à la carte are offered. Your job description includes preparing breakfast and lunch, as well as versatile kitchen work. Requirements include professional education in the field and at least a few years of experience in preparing à la carte dishes. You create high-quality food and experiential moments for customers. We expect a proactive attitude and the ability to work well both independently and together with your colleagues during shifts. We offer you the opportunity to work as part of a top team in one of ProDine Oy's restaurants. You will receive comprehensive on-site induction, and there are versatile opportunities to advance your career here. Work starts immediately upon finding a suitable person, and the employment is fixed-term, 90h/3 weeks. The work lasts until the end of September 2026. Possibility to continue for the winter season. Salary is competitive based on your expertise, and if necessary, affordable on-site accommodation can be arranged. The position will be filled as soon as a suitable person is found, so please submit your application soon! The selected person will be employed through Lisäpalvelu Pohjois-Suomi Oy and will receive all support and security from us throughout their employment. What do we expect from you? * Experience working in an à la carte kitchen. * You are a team player but can also work independently. * You have situational awareness and a willingness to adapt to changing situations. * Good social skills. * Ability to prepare tasty and beautiful dishes. What do we offer you? * Salary according to your expertise, which is always at least in accordance with the industry's collective agreement. * Support and security from Lisäpalvelu throughout your journey. We ensure everything goes as agreed and that you enjoy the location. * ProDine Oy personnel benefits. * A top team and great scenery around you. * Occupational health services. * Affordable accommodation. Please apply only through the job advertisement and attach your CV. For more information: ilari.kesti@lisapalvelu.net or 0401966174 Lisäpalvelu is a Finnish company founded in 2002 that operates nationwide and provides flexible staffing solutions. The Lisäpalvelu Group is known for reliability and long-term customer relationships among both employers and employees. We employ over 3,000 people annually and are a strong operator in many fields: we provide work in the restaurant, construction, industrial, maintenance, logistics, office, cleaning, and retail sectors. We are among the ten largest staffing agencies in Finland and belong to the Association of Staffing Agencies (HELA).
Job Details
Responsibilities
- Prepare breakfast and lunch
- Perform versatile kitchen work
- Create high-quality food and experiential moments for customers
Requirements
- Professional education in the field
- At least a few years of experience in preparing à la carte dishes
- Proactive attitude
- Ability to work independently and as a team player
- Situational awareness and adaptability
- Good social skills
- Ability to prepare tasty and beautiful dishes
Skills & Technologies

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