Cook
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Salary analysis
Compared with the selected benchmark ("In Kangasala, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,968–€2,282). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| In Kangasala, Finland: Cook | €1,968/per month | €2,125/per month | €2,282/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €164/per month | €177/per month | €190/per month |
We are looking for an experienced and skilled cook for a lunch buffet in Tampere! As a cook, you will be responsible for the smooth operation of the restaurant kitchen and high-quality food preparation. You are an important part of the team and ensure that portions are prepared efficiently and according to high quality standards. Job duties: - Preparation of buffet lunch food - Taking care of the daily operations of the kitchen together with the team - Handling of raw materials and pre-preparations - Ensuring hygiene and occupational safety, as well as self-monitoring - Waste management and cost-effective working - Participation in menu planning and operational development The work also includes weekend and public holiday shifts according to operational needs. We expect from you: - Several years of experience in cook duties - A solution-oriented and responsible approach to work - Ability to work independently and as part of a team - Good organizing and interaction skills - Hygiene passport - Fluent Finnish language skills We offer you: - The possibility of long-term employment - Day-oriented work - A versatile job description where you can develop your own expertise Salary: Salary is agreed upon according to expertise and experience in accordance with the industry's collective agreement. Please submit your application via the job application link, thank you. Inquiries regarding the application process: Johannes Simelius, tel. 044 494 6698 Arwo Rekry Oy - We know the value of your work. Our company's origin is based on a simple but strong idea: everything starts with an encounter. For us, personnel services are not just about filling jobs, but about building trust and creating sustainable partnerships. We are an easily approachable, people-oriented and expert partner who takes action and stands by their word. We have over ten years of experience in the personnel services industry and extensive networks especially in the construction, infrastructure, building services, and service sectors. We are involved from the beginning – and we support both the job seeker and the client company throughout the process. Welcome to be part of our story! Read more about us: www.arworekry.fi
Job Details
Responsibilities
- Preparation of buffet lunch food
- Managing daily kitchen operations with the team
- Handling of raw materials and pre-preparations
- Ensuring hygiene, occupational safety, and self-monitoring
- Waste management and cost-effective working
- Participation in menu planning and operational development
Requirements
- Several years of experience in cook duties
- Solution-oriented and responsible approach to work
- Ability to work independently and as part of a team
- Good organizing and interaction skills
- Hygiene passport
- Fluent Finnish language skills
Skills & Technologies
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