Vuokratut Oy logo
Est. Monthly
Estimated €1,899 - €2,560
Posted July 29, 2026 · 1 day agoLast seen July 30, 2026Deadline August 31, 2026
Vuokratut Oy

Lounaskokki

Helsinki, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Lounaskokki

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 97% lower. The offer sits below the benchmark range (€700–€10,000). The listed pay band (€158–€213) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2380 comparable listings.

Monthly salary comparison for Lounaskokki
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Lounaskokki€1,899/per month€2,230/per month€2,560/per month
All roles in Helsinki, Finland€700/per month€2,925/per month€10,000/per month
Pay in our data — not quoted in ad (Mid-Level)€158/per month€186/per month€213/per month
About the role

We are renewing our lunch service and are looking for a professional to plan and prepare tasty lunches. Our idea is to create a buffet table during lunch hours featuring familiar domestic dishes. Your duties include weekly lunch planning, handling orders, and preparation. You possess presentation skills and are responsible for the quality and development of the food. We are a family business in the restaurant world with decades of experience. We want to continuously develop our restaurants, and our passion for the work remains strong. Eke's Bar is a sports-themed Sport Bar offering activities such as billiards, snooker, a darts club, and great facilities for following sports. Eke's Bar has had buffet operations before, but now we want to create a completely new level. Are you the one to join our great team?

Job Details

Responsibilities

  • Weekly lunch planning
  • Handling orders
  • Preparing tasty lunches for a buffet table
  • Ensuring food quality and continuous development
  • Presenting food attractively

Requirements

  • Professional experience in cooking
  • Ability to plan weekly menus
  • Skills in food presentation
  • Ability to manage food quality and development

Skills & Technologies

Menu planningFood finishing techniquesCost managementFood presentationNutritional knowledgeKitchen hygieneMeat preparationVegetable dish preparationQuality controlInventory monitoring

Recruitment Process

  1. 1
    Send open application and CV by email
  2. 2
    On-site meeting
Seen 9 hours agoContent Complete
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