Aamiaistarjoilija
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Salary analysis
Compared with the selected benchmark ("All roles in Turku, Finland"), this listing's salary midpoint is about 35% lower. The offer still falls within the benchmark range (€2,000–€5,000). The listed pay band (€2,149–€2,390) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 481 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Turku, Finland | €2,000/per month | €2,622/per month | €5,000/per month |
| From job ad (Mid-Level) | €2,149/per month | €2,270/per month | €2,390/per month |
We are looking for a breakfast server for a location in Turku city centre. The role involves morning shift work on a freelance/temporary basis, with shifts scheduled Sun–Sat and starting at 5:30 a.m. The job begins as soon as possible with the aim of long-term availability for various ad-hoc shifts. Responsibilities include coffee and porridge preparation, product toasting and display, buffet replenishment and cleanliness, dishwashing and customer service. Requirements include prior experience in similar restaurant roles, a proactive and positive customer-service attitude, and being able to work autonomously. Fluent Finnish is required; Hygieniapassi is mandatory, an anniskelupassi is a plus. We offer a varied and pleasant restaurant environment with opportunities to work on flexible shifts, training, a friendly team, and pay according to the collective agreement for hospitality and leisure services, with pay reflecting experience. The company is praised by employees for good cooperation with temp workers and client companies. To apply, submit your application and CV via our site (www.henkilostoliiga.fi). Sincerely, Henkilöstöliiga. Turku region, Southern Finland; strong local networks enable quick response to customer needs across sectors. We are part of HELA and operate according to common working life rules. We value equality and friendly treatment and proactively offer new job opportunities.
Job Details
Responsibilities
- Prepare coffee and porridge; toast and present products; replenish and maintain buffet area; manage dishwashing and customer service.
Requirements
- Experience in a restaurant or hospitality role is preferred.
Skills & Technologies

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