Tarjoilija Helsinkiin

We are seeking a waiter for a relaxed neighborhood bistro in Etu-Töölö. The restaurant offers high-quality food, an interesting wine selection and straightforward yet professional service. The role involves performing a la carte service, handling orders, serving dishes and drinks, presenting the menu and recommending wines according to guest preferences. The job is initially part-time, about 20 hours per week, with potential for more hours later. Shifts are mainly from Thursday to Saturday, typically evening shifts. Start week 35. We require prior experience in a la carte service and sufficient wine knowledge. You should be professional, yet approachable. We value initiative, good sense of timing and ability to work as part of a team. Work can be performed in Finnish or fluent English. If interested, apply via the link below. Information available from Iida or Jocko and you may also email hr@arsenaali.fi.