Head Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Levi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,904–€3,500). The listed pay band (€194–€230) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 7 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Head Chef | €2,416/per month | €2,514/per month | €2,612/per month |
| All roles in Levi, Finland | €1,904/per month | €2,640/per month | €3,500/per month |
| Pay in our data — not quoted in ad (Senior) | €194/per month | €212/per month | €230/per month |
We are seeking an experienced head chef to manage the kitchen of a high-end premium resort in Levi. The role involves daily operational leadership of the kitchen, supervising staff, and ensuring smooth, high-quality à la carte dining. We offer the opportunity to work in a top-tier environment where quality, customer experience, and professionalism are central. Requirements include multiple years of experience as a head chef, strong leadership and supervisory experience in a kitchen, and proven ability to lead daily kitchen operations effectively under pressure with strong organizational skills. We value commitment to high quality and excellent customer experience. We offer a responsible and varied head chef role at a premium resort, a chance to lead a skilled kitchen team, competitive compensation based on skills and experience, and working in stunning Levi scenery. Employment type is project/assignment, with location Levi and start in September 2026 or by agreement. Submit your application and CV by email to rekrytointi@teampa.fi. For more information, call 050 356 2268. Applications are reviewed as they come in, and the position will be filled when a suitable candidate is found.
Job Details
Responsibilities
- Lead daily kitchen operations
- Manage staff and supervision
- Ensure quality à la carte service
Requirements
- Several years of experience as a head chef
- Strong leadership and supervisory experience in a kitchen
- Experience with high-quality à la carte dining
Skills & Technologies
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