Vietnamise Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,070–€5,000). The listed pay band (€219–€265) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2534 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,070/per month | €2,907/per month | €5,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €219/per month | €242/per month | €265/per month |
Traditional Vietnamese Cook (Fine Dining & Catering) Join the Team at Gao Kitchen & Bar – Katajanokka, Helsinki Gao Kitchen & Bar is a newly opened premium Vietnamese fine dining restaurant located in the heart of Katajanokka, Helsinki. With seating for approximately 100 guests and a growing catering business, we are passionate about delivering authentic Vietnamese cuisine with exceptional quality and hospitality. We are looking for a skilled and experienced Traditional Vietnamese Cook who is passionate about preserving the authentic flavors of Vietnam while working in a modern professional kitchen. Your Responsibilities - Prepare authentic traditional Vietnamese dishes using classic cooking techniques and recipes. - Ensure every dish meets our high standards of quality, presentation, and consistency. - Follow modern food safety, hygiene, and sanitation standards. - Understand and manage food allergies and special dietary requirements. - Support both restaurant service and catering events. - Work efficiently as part of a professional kitchen team. - Help maintain a clean, organized, and well-managed kitchen environment. Requirements - Proven experience in traditional Vietnamese cooking. - Strong knowledge of authentic Vietnamese ingredients, flavors, and preparation methods. - Understanding of modern kitchen hygiene and food safety practices. - Knowledge of allergen management and food handling regulations. - Ability to work in a fast-paced fine dining and catering environment. - Team-oriented, reliable, and committed to maintaining high standards. - A positive attitude and passion for quality food. We Offer - A full-time position in a premium Vietnamese fine dining restaurant. - A professional and supportive working environment. - Competitive salary based on experience and qualifications. - Opportunities for long-term career growth within a growing restaurant. How to Apply Please send your CV and a brief introduction about your experience to: info@gaokitchen.fi
Job Details
Responsibilities
- Prepare authentic traditional Vietnamese dishes using classic cooking techniques and recipes
- Ensure every dish meets high standards of quality, presentation, and consistency
- Follow modern food safety, hygiene, and sanitation standards
- Manage food allergies and special dietary requirements
- Support both restaurant service and catering events
- Work efficiently as part of a professional kitchen team
- Maintain a clean, organized, and well-managed kitchen environment
Requirements
- Proven experience in traditional Vietnamese cooking
- Strong knowledge of authentic Vietnamese ingredients, flavors, and preparation methods
- Understanding of modern kitchen hygiene and food safety practices
- Knowledge of allergen management and food handling regulations
- Ability to work in a fast-paced fine dining and catering environment
- Team-oriented, reliable, and committed to maintaining high standards
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Submit CV and brief introduction via email
- 2Rolling review of applications

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