Chef
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Salary analysis
Compared with the selected benchmark ("In Rovaniemi, Finland: Chef"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,792–€3,200). The listed pay band (€194–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €2,000/per month | €2,346/per month | €3,160/per month |
| In Rovaniemi, Finland: Chef | €1,792/per month | €2,560/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €194/per month | €206/per month | €218/per month |
Rakas Restaurant & Bar is part of SantaPark Arctic World, a family-owned company with a big heart and passion for excellence. We excel in creating extraordinary experiences for our guests with our unique locations: SantaPark - Christmas Theme Park, exclusive Santa Claus Secret Forest – Joulukka, Hidden Arctic Cloud Villas, Aino Private Island, Lapland Luxury DMC and award-winning Arctic TreeHouse Hotel. Our mission is to make every moment of our guests stay a lifelong memory. We also wish our team to have a great working experience and every day embark on a new adventure - creating, learning and developing with us! Are you our new Chef? (Main season 10/2026-3/2027) Situated in the heart of the Arctic TreeHouse Hotel, Rakas Restaurant & Bar charms with its unique ambience and menu of meals made from fresh local ingredients prepared with a modern twist. We offer our guests a unique dining experience and are passionate about ensuring quality dining under the warm glow of pine cone lamps and stylish interior design. The name of our restaurant is Rakas, which is Finnish for “beloved” and perfectly describes our understanding of what great food should be - local food with love. Kitchen Team plays a crucial role in our success. They ensure extraordinary dining experiences by creating delicious food portions. Their professionalism, ingredient knowledge and consistency significantly enhance the dining experience for our customers. Your resposibilities include: Cooking Preparation, plating, portioning Ensuring every dish meets high standards and is continuously improved Adapting to special requests Following safety procedures Maintaining kitchen cleanliness Following the regulations and rules ✨ General requirements Culinary skills and knowledge Previous experience from restaurant work (minimum of 5 year) Suitable educational background Flu...
Job Details
Responsibilities
- Cooking
- Preparation, plating, portioning
- Ensuring every dish meets high standards and is continuously improved
- Adapting to special requests
- Following safety procedures
- Maintaining kitchen cleanliness
- Following the regulations and rules
Requirements
- Culinary skills and knowledge
- Previous experience from restaurant work (minimum of 5 year)
- Fluent English language
- Capable of completing work tasks independently as well as working in a team
- Ability to take responsibility and maintain the highest level of standards
- Problem-solving skills and self-driven attitude
- Good communication skills
- Hygiene pass
- Ability to legally work in Finland
Skills & Technologies
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