Sandwich Artist

Overview: Subway’s operations in Finland continue to grow, and our franchisees are looking for motivated team members to join the Subway team. A Subway Sandwich Artist is the face of the restaurant, preparing and serving delicious Subways and providing excellent customer service. In addition to competitive pay, there is also an opportunity for flexible part-time work to balance studies, leisure time, and work. Job Introduction: Previous experience in the restaurant sector is an asset but not required; you will receive full training based on the University of Subway training program. It is important to be a team player with a winning attitude. If you see a career in the restaurant industry, this could be your opportunity! Main Responsibilities: Prepare Sub sandwiches, salads, and wraps for customers; prepare ingredients; cash handling; receive and unload deliveries; maintain cleanliness and general tidiness. As a Sandwich Artist you will add value to customers’ dining moments with friendly and efficient service, representing Subway’s values and ensuring hygienic standards are followed. The job is challenging but rewarding; franchisees take pride in offering career development opportunities in restaurant management and other responsibilities to dedicated employees. In addition to a competitive salary, we offer the possibility of flexible part-time work to support your studies, leisure time, and work-life balance. The Ideal Candidate: Prior restaurant, retail, or customer service experience is desirable but not required. We will train you for the tasks. If you currently work in retail or a restaurant, perhaps you study or have just graduated and want to start your career at Subway. This could be the perfect opportunity for you! About The Company: Subway operates with over 40,000 restaurants globally; our Finnish operations continue to grow and franchisees are eager to welcome motivated workers to join the Subway team. Please note that each restaurant is owned by a franchisee; all applications go to the restaurant owner.