Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Inari, Finland: Chef"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,320–€2,320). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 2 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,976/per month | €2,300/per month | €3,200/per month |
| In Inari, Finland: Chef | €2,320/per month | €2,320/per month | €2,320/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €193/per month | €193/per month | €193/per month |
We are seeking for our client for the winter season CHEFS Do you want to spend the winter season in the stunning landscapes of Lapland and work with high-quality food? Our client is looking for a chef for the upcoming winter season for an atmospheric à la carte restaurant in Saariselkä. The restaurant serves traditional Lapland food, emphasizing pure, local ingredients and seasonal flavors. Work begins in November 2026 and continues until the beginning of May 2027. Full-time work is available, with shifts including both morning and evening shifts. We expect previous experience in à la carte chef duties and the ability to work smoothly as part of a team. Good stress tolerance will help you succeed during the seasonal rush. If you are interested, please apply via the link below: <http://arsenaali.likeit.fi/apply/7663121> For more information, contact Iida at 050 301 0731 and Jokinen at 050 356 3448 You can also send an email to hr@arsenaali.fi Arsenaali is a reliable, solvent, and modern employment agency that employs nearly 300 professionals daily in the Uusimaa region. We offer our employees an open and pleasant working atmosphere where the work itself is central.
Job Details
Responsibilities
- Prepare traditional Lapland food
- Work with pure, local ingredients and seasonal flavors
- Perform duties in an à la carte restaurant environment
Requirements
- Previous experience in à la carte chef duties
- Ability to work smoothly as part of a team
- Good stress tolerance
Benefits & Perks
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