Chef/Shift Leader

Le Coucou Vert is a warm-hearted restaurant known for high-quality food, combining a relaxed atmosphere, the best seasonal ingredients, and attentive service. The restaurant values good team spirit, professionalism, and a genuine passion for the restaurant industry. In the role of a chef, you will be responsible for preparing high-quality and tasty dishes and ensuring the smooth daily operation of the kitchen. The work includes food preparation and presentation, handling ingredients, maintaining self-monitoring and hygiene standards, and keeping the kitchen generally clean. You will work as part of a team and actively participate in the daily kitchen operations and the creation of the customer experience. We value a proactive and flexible approach to work, good collaboration skills, and a genuine interest in food and high-quality service. We hope for: - two years of work experience in an à la carte kitchen in similar roles - the ability to work independently (mise en place shifts) - a positive attitude and good team spirit - a hygiene passport We offer the opportunity to work in an inspiring and warm-hearted environment as part of a creative and passionate team.