Kitchen Shift Supervisor

We are looking for a Kitchen Shift Supervisor for the brand-new Rosso in Rauma. The position is permanent and full-time. As Shift Supervisor, you play an important role in the smooth day-to-day running of the kitchen. You lead the shift by example, help the team succeed and actively take part in food preparation. You take care of prep work, ingredients and orders, and ensure that dishes reach customers at a high standard and with a positive attitude. Your duties also include monitoring waste and costs, self-monitoring and reporting to supervisors. We are looking for an experienced kitchen professional who takes initiative, keeps the overall operation under control even when things are busy, and wants to develop the work together with the rest of the team. Supervisory or coaching experience is considered an advantage. A hygiene passport, fluent Finnish and experience in kitchen work are required. In addition to responsible and varied work, we offer S Group’s range of employee benefits and the support of a skilled team. Pay is in accordance with the MaRaVa collective agreement. The application period closes on 29 October 2026. For more information about the position, contact Group Manager Mirka Metsävainio: mirka.metsavainio@sok.fi. See you at Rosso!