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Est. Monthly
Estimated €2,131 - €2,339
Posted July 11, 2026 · 19 days agoLast seen July 30, 2026Deadline July 31, 2026
Oramelon

Chef

Lappeenranta, Finland
Onsite · Chef
Full-time · Mid-Level
Finnish
No People Management
2 years experience
How this salary compares
Salary Context: Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Lappeenranta, Finland"), this listing's salary midpoint is about 96% lower. The offer sits below the benchmark range (€1,000–€7,500). The listed pay band (€178–€195) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 230 comparable listings.

Monthly salary comparison for Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Chef€1,760/per month€2,339/per month€3,200/per month
All roles in Lappeenranta, Finland€1,000/per month€2,757/per month€7,500/per month
Pay in our data — not quoted in ad (Mid-Level)€178/per month€186/per month€195/per month
About the role

Responsibilities Prepare and cook dishes according to the menu Ensure food quality, taste, and presentation Maintain cleanliness and hygiene in the kitchen Manage food stock and ingredients Work efficiently as part of a team Requirements Minimum 2 years of experience as an Indian chef or cook Experience in preparing a variety of traditional Indian dishes Knowledge of food safety and hygiene standards (certificate is a plus) Ability to work in a fast-paced kitchen Bengali language skills are acceptable We Offer Friendly working environment Full-time employment contract Opportunity to grow and develop skills

Job Details

Responsibilities

  • Prepare and cook dishes according to the menu
  • Ensure food quality, taste, and presentation
  • Maintain cleanliness and hygiene in the kitchen
  • Manage food stock and ingredients
  • Work efficiently as part of a team

Requirements

  • Minimum 2 years of experience as an Indian chef or cook
  • Experience in preparing a variety of traditional Indian dishes
  • Knowledge of food safety and hygiene standards
  • Ability to work in a fast-paced kitchen

Skills & Technologies

Indian cuisineFood safetyKitchen hygieneStock management
Seen 9 hours agoContent Complete
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Oramelon
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