Restaurant Cook

StaffPoint is recruiting a restaurant cook for the Dabbal Kitchen & Bar restaurant at Lapland Hotels Tampere for permanent employment. Lapland Hotels is Finland’s largest privately owned hotel chain, with its roots strongly in Lapland. We bring a touch of modern Lapland atmosphere into urban environments too. The nature and mystical stories of Lapland are reflected in everything we do. You will proudly communicate this story to our customers through your work. The spirit of Lapland is present in everything you do. As a restaurant cook, you will join a skilled, close-knit team where successes are achieved together. Your duties include preparing à la carte dishes and other daily kitchen tasks. You will also work with breakfast and lunch. Above all, we are looking for a team player who brings positive energy and a good attitude to the work. We value strong professional kitchen skills, a responsible approach to work and a desire to help colleagues succeed. You are proactive and reliable, and enjoy a fast-paced working environment where everyone’s contribution matters. All our employees in Tampere are introduced to the operating environments of both Lapland Hotels Tampere and Lapland Hotels Arena. You will also be able to participate in developing shared practices and processes. The work starts on 1 November 2026. The employment is permanent, and we offer an average of 90 working hours per three weeks. Working hours are mainly in the evenings and on weekends, but morning shifts are also possible. The employment contract will be made between the person selected for the role and StaffPoint. Pay is €13.70–€15.04 per hour under the MaRa collective agreement, or as agreed, taking your experience and skills into account. We offer you: - Permanent employment and an average of 90 working hours per three weeks. - Staff benefits covering three businesses: Lapland Hotels, Lapland Safaris and Lapland Ski Resorts. - The opportunity to be part of a skilled, continually developing and ambitious team. - An interesting Lapland-inspired food offering through which you can build your knowledge and skills. The knowledge and skills required for the role: - Strong professional skills in à la carte cooking. - You are a problem-solving team player who is not afraid to take responsibility. - Genuine interest in and passion for northern flavours and ingredients. - Readiness to work mainly evenings and weekends. - Finnish and English language skills. Are you the person we are looking for? Please submit your application through the link provided, as applications sent by email cannot be processed for information-security reasons. We review applicants continuously and may contact them quickly. The position will be filled as soon as a suitable person is found. We want to learn about you and your work experience, so tell us about yourself in your application and attach your CV. Also be prepared to provide your referees’ details. The Lapland Hotels chain is a smoke-free workplace. #Työniloa

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