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Est. Monthly
Estimated €2,600 - €3,100
Posted July 3, 2026 · 27 days agoLast seen July 30, 2026Deadline September 30, 2026
Gaoshi Oy

Chef of Traditional Chinese Cuisine and Traditional Chinese Foods

Oulu, Finland
Onsite · Chef
Full-time · Mid-Level
English, Finnish, Chinese
No People Management
How this salary compares
Salary Context: Chef of Traditional Chinese Cuisine and Traditional Chinese Foods

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Oulu, Finland"), this listing's salary midpoint is about 94% lower. The offer still falls within the benchmark range (€14–€7,500). The listed pay band (€217–€258) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 575 comparable listings.

Monthly salary comparison for Chef of Traditional Chinese Cuisine and Traditional Chinese Foods
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Oulu, Finland€14/per month€2,850/per month€7,500/per month
Pay in our data — not quoted in ad (Mid-Level)€217/per month€238/per month€258/per month
About the role

Your job is to prepare delicious Chinese dishes. We offer a Chinese buffet and a separate à la carte menu, so you should master and know all the dishes on our menu well. In addition, we expect you to regularly develop new dishes and update the buffet. Your job also includes managing the kitchen and ingredients, maintaining the cleanliness of the kitchen and ensuring food safety. We are a food supplier with seven years of experience in the restaurant industry. We have always been committed to developing traditional Chinese dishes that are more suitable for Finnish tastes. We strongly believe that only good food and love are things that cannot be ignored.

Job Details

Responsibilities

  • Prepare delicious Chinese dishes for buffet and à la carte
  • Develop new dishes and update the buffet
  • Manage kitchen and raw ingredients
  • Maintain kitchen cleanliness
  • Ensure food safety

Requirements

  • Mastery of traditional Chinese cuisine
  • Ability to develop new dishes
  • Hygiene passport

Skills & Technologies

Menu planningVegetarian cookingSauce and soup preparationFood storage managementHygiene and safety standards

Recruitment Process

  1. 1
    Submit job application and CV via email
Seen 15 hours agoContent Complete
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GaoshiOy
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