Waiter for winter season Tahko

Tahko winter season waiter positions. Temporary roles with possible part-time or full-time hours depending on workplace and preferences. Starting wage negotiated based on restaurant requirements and prior experience. The task-specific starting wage follows the Tourism and Hospitality sector collective agreement wage group 4 (13.70-15.04 €/h). As a waiter you handle restaurant customer service, take orders, and serve meals and/or drinks. You also contribute to a pleasant customer experience. Depending on the restaurant, shifts may include lunch, à la carte, and/or bar shifts. Some experience in the restaurant industry is preferred so you can work independently in the dining area. We value customer-oriented attitude, initiative and motivation to develop your skills. The position requires a hygiene passport, and an alcohol service license is advantageous. We offer Tahko-area staff benefits and diverse tasks to develop your expertise and gain experience in hospitality. Submit your application via the online form on our website and indicate which kind of work you are interested in.

The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.