Head Chef

We expect the future Venue Manager of Huuva to be proactive, responsible, and passionate, with experience in kitchen work or supervisory roles. As a Venue Manager / Head Chef, you will serve as the restaurant's supervisor and be responsible for maintaining a high level of quality in terms of food, operations, and management. Success in this role requires previous experience in managing a kitchen and/or restaurant. You will be responsible for the daily operational activities of the kitchen, such as guiding the team, managing inventory and orders, shift planning, as well as food preparation and plating. We hope you are a team player who enjoys the supervisory role in the kitchen. You will work as part of an international organization, so you will communicate fluently in English in your role. We expect from you: - Experience in management and working in a restaurant kitchen - Ability to lead and motivate a team successfully - Good stress tolerance and a solution-oriented approach to work - Excellent interaction skills in Finnish and English Huuva offers: - A competitive salary - The opportunity to learn and grow in a unique work environment Positions will be filled as soon as a suitable employee is found. Please submit your application with salary expectations via the form below. We will contact you if you are selected for a job interview.