Restaurant Manager, Restaurant Fregatti, Helsinki - Jopia Oy - Helsinki, Finland

Seeking an entrepreneur-minded Restaurant Manager to lead the operations of high-quality Restaurant Fregatti in Vuosaari, Helsinki. Do you have previous experience in a food restaurant and an understanding of managing a local neighborhood restaurant? Fregatti is a relaxed and straightforward food and social restaurant in the vibrant heart of Vuosaari, in the Columbuskeskus shopping center. It is a quality local bistro combining à la carte, lunch, and a strong pub culture. The atmosphere, quality, customer experience, and ambiance are central to everything we do. We also offer a great and often updated selection of craft beers and ciders, as well as an excellent wine list. https://www.ravintolafregatti.fi/ In this role, you will lead the restaurant as if it were your own, elevating it to become the most well-known bistro and pub in East Helsinki. You will take ownership and develop it purposefully to build the next level of success. You will lead, decide, and set the direction for both the team and customers. You will manage daily operations closely with the team and customers, keeping control of the process. You will be responsible for staff, sales, margins, and profitability. You will develop customer experience, service, and food and beverage offerings. You will build a committed and high-performing team, being present, demanding, and supportive. You will also promote Fregatti’s visibility through marketing and social media. You have a relevant educational background and previous experience in managing an à la carte restaurant. You want to take genuine business responsibility. You are able to interpret restaurant business metrics and make decisions based on them. We value insight into sales and customer experience development, decisive leadership, and a genuine interest in the restaurant industry, food, and beverages. Your IT skills are up-to-date; you are proficient in Excel, and familiar with Restolution and Maraplan systems. You communicate fluently in Finnish and English. Onniravintolat is a responsible family-owned company now in its second generation, operating thirteen different restaurants and a brewery in the capital region. The company has grown steadily by establishing new restaurants. Passion for restaurant operations and attentive listening to customer needs have contributed to success. This is supported by a dedicated team of nearly one hundred employees who professionally manage various restaurant concepts, including traditional restaurants, craft beer pubs, live music venues, karaoke bars, nightclubs, and Mad Hopper Brewing Company in Mannerheimie. Read more: https://www.onniravintolat.fi/ You will find an encouraging work environment and an amazing team. Our shared goal is to make every customer feel welcome, with exceeding customer expectations at the core of our operations. We operate with mutual respect and teamwork. Additionally, we offer a competitive salary, comprehensive employee benefits including occupational health services, sports and cultural vouchers, leisure days twice a year, and significant discounts at the company’s restaurants. For more information about the position, contact Pia Brusi at 040 861 7221. The work begins immediately upon finding a suitable candidate, so please fill out the application via the link below and attach your CV and cover letter.