Kitchen Shift Manager - ProDine Oy - Oulu, Finland

Do you want to take the next step in your career as a kitchen supervisor and be part of creating high-quality restaurant experiences? ProDine Oy is looking for a Kitchen Shift Manager in Oulu for a permanent, full-time position. The work starts immediately or as agreed. The employment contract is initially concluded through Barona. As a Kitchen Shift Manager, you are responsible for the operational management of your shift and for ensuring smooth and high-quality service. You will act as a supervisor for the kitchen team, participate in daily production, and ensure that work is carried out efficiently and in accordance with agreed quality criteria. In your role, you will utilize your expertise in both à la carte operations and the execution of various events. We expect at least one year of experience in supervisory roles and at least two years of experience in an à la carte kitchen. You have experience in organizing events and reading large order specifications. A hygiene passport is essential for the position, and a liquor license (anniskelupassi) and a driver's license are considered an advantage. We particularly value a passion for food and food quality, a desire for professional development, and the ability to lead a team with a determined and encouraging approach. Additionally, you have good interaction skills and fluent oral and written Finnish. Professional proficiency in English is required for the role. We offer you the opportunity to work in a versatile and evolving environment where you can influence kitchen operations and develop your skills together with a professional team. To apply for open positions, you must create a job search profile in Barona Careers. For privacy reasons and to ensure an equal applicant experience, we do not process applications sent via email. We recommend suitable jobs based on your work experience, educational background, and skills. Barona Careers makes your job search easier than ever!