Servica Oy logo
Monthly
€2,150 - €2,365
Posted August 7, 2026 · 6 days agoLast seen August 13, 2026Deadline August 20, 2026

Cook / Diet cook

Cook / Diet cook for Pielaveden production kitchen
Pielavesi, Finland
Onsite · Cooking & Food Service
Full-time · Mid-Level
Finnish, English
No People Management
No degree required
How this salary compares
Salary Context: Cook / Diet cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Pielavesi, Finland"), this listing's salary midpoint is about 11% higher. The offer sits above the benchmark range (€1,968–€2,092). The offer's range width is broadly in line with the benchmark. This benchmark is based on 7 comparable listings.

Monthly salary comparison for Cook / Diet cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Pielavesi, Finland€1,968/per month€2,030/per month€2,092/per month
From job ad (Mid-Level)€2,150/per month€2,258/per month€2,365/per month
About the role

The Pielavesi production kitchen prepares meals for customers in Pielavesi and Vesanto regions. The customer base includes early childhood education, schools and the welfare area, as well as home-delivered meals. We follow a common recipe system and work according to the job descriptions of our work unit. You will be part of a everyday where good food has real meaning. The cook tasks are diverse cooking duties, ensuring the accuracy and quality of products. You also share responsibility with colleagues for self-monitoring and the hygiene of the kitchen and storerooms. The job includes receiving and storing goods, packing, distributing and dispatching meals, and cleaning duties. Aromi production control system is used daily. Working hours: Mon-Sun 06:00–15:39. Employment type: Full-time and fixed-term from 01.06.2026 to 31.08.2026.

Job Details

Responsibilities

  • Valmistaa aterioita asiakkaiden tarpeisiin yhteisten reseptien mukaan
  • huolehtia ruoan oikeellisuudesta ja laadusta
  • yhteistyössä työkavereiden kanssa omavalvonnasta sekä keittiön ja varastojen hygieniasta
  • vastaanottaa ja varastoida tavaroita, pakata, jakaa sekä lähettää aterioita
  • käyttää Aromi-järjestelmää päivittäin

Requirements

  • Catering-alan koulutus; suuntautumisvaihtoehtona kokin, suurtalouskokin tai dieettikokin tutkinto
  • hyvä suomen kielen kirjallinen ja suullinen taito
  • hygieniapassi

Skills & Technologies

Aromi production control systemfood hygienecookery and plating

Education Level

No degree required

Recruitment Process

  1. 1
    Submit application
  2. 2
    Interview
  3. 3
    References check
Seen 7 hours agoPartial Schema
Servica Oy logo
ServicaOy · 417 open roles
Top locations: Kuopio, Finland · 115 · Remote - Global · 42 · Helsinki, Finland · 30+42 other locations
View company
Most-hired roles
Healthcare Professional
46
Cleaner
44
Human Resources Specialist
41
Food Service Worker
26
Healthcare Support Worker
18
Role-level mix
Mid-Level (84)None required (45)Intern (18)Manager (10)Junior (10)No People Management (10)Individual contributor (1)

Help us improve JobCrawls — sign in to sync saved jobs across devices, or send feedback anytime.