HERKKU NAVETTA OY logo
Est. Monthly
Estimated €2,416 - €2,827
Posted August 11, 2026 · 2 days agoLast seen August 13, 2026Deadline September 30, 2026
HERKKU NAVETTA OY

Tarjoilija, osa-aikainen

Turku, Finland
Onsite · Waiter/waitress
Part-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Tarjoilija, osa-aikainen

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Turku, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€2,000–€5,000). The listed pay band (€201–€236) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 481 comparable listings.

Monthly salary comparison for Tarjoilija, osa-aikainen
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Turku, Finland€2,000/per month€2,622/per month€5,000/per month
Pay in our data — not quoted in ad (Mid-Level)€201/per month€218/per month€236/per month
About the role

We are seeking a part-time waiter for Navetta Kortteliravintola. Shifts are in the evenings and on weekends. Requires experience in the field, serving, and a hygiene pass. Pay is under TES/contract. We are looking for a cheerful, self-motivated, customer-oriented person who enjoys working with people and can perform smoothly also under busy conditions. Duties include versatile restaurant service to customers, serving, cash handling, and other daily tasks in the dining room. We hope you have previous waiter experience, a good customer service attitude, initiative, and a quick work pace. Responsibilities include customer service / table service, taking food and drink orders, giving recommendations, table setting, plate clearance, cash handling, autonomous work, self-monitoring and daily/weekly cleaning, dishwashing, preparing the event space, catering service, pouring / serving beverages, setting up the buffet, ensuring guest comfort, stocking tables.

Job Details

Skills & Technologies

POS systemWine serviceFood and beverage knowledgeTable serviceCustomer communicationHygiene practicesBuffet setup
Seen 7 hours agoPartial Schema
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HERKKU NAVETTAOY
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