Henkilöstöliiga logo
Est. Monthly
Estimated €2,700 - €3,200
Posted July 31, 2026 · 7 days agoLast seen August 6, 2026Deadline August 21, 2026

Dining Room Manager

Dining Room Shift Manager
Tampere, Finland
Onsite · Healthcare
Full-time · Manager
Finnish
People Manager
2 years experience
How this salary compares
Salary Context: Dining Room Manager

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€700–€8,000). The listed pay band (€225–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.

Monthly salary comparison for Dining Room Manager
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Tampere, Finland€700/per month€2,950/per month€8,000/per month
Pay in our data — not quoted in ad (Manager)€225/per month€246/per month€267/per month
About the role

Dining Room Shift Manager Do you want to work at the heart of a high-quality restaurant experience and be part of creating unforgettable customer encounters? We are now looking for a dining room shift manager to strengthen the professional team of our customer restaurant. In this position, you will lead the daily operations of the dining room, develop the customer experience, and work in a versatile and inspiring restaurant environment. We are looking for a person with a genuine passion for the restaurant industry, a strong service attitude, and the ability to inspire the rest of the team to succeed. What do we expect from you? - Solid expertise in dining room work and customer service and experience from high-quality à la carte restaurants - At least two years of experience in shift lead or supervisor roles - Ability to act efficiently and solution-orientedly even in busy situations - Excellent organizational and cooperation skills - Positive attitude, initiative, and a desire to develop operations We consider it an advantage: - Proficiency in systems and tools: Canva, Tulopos, TableOnline - Experience in utilizing social media channels and content production - Understanding of marketing and customer communication What do we offer? - A versatile and responsible job in a unique restaurant environment - The opportunity to influence and develop operations together with the team - An encouraging, professional, and good-spirited work community - The opportunity to develop your own skills and advance in your career If you feel comfortable with high-quality service, enjoy responsibility, and want to be part of building a first-class restaurant experience, you may be the person we are looking for. Send your application and CV as soon as possible – the position will be filled once a suitable person is found. Interested? Send your application soon! Applying is very easy. Fill in your contact information and attach your CV. Further information about the position can be provided by Marko Nääppä, tel. 0449011732, marko.naappa@henkilostoliiga.fi Please note that we can only employ adults, i.e., applicants who have turned 18. Send your application and become part of our top team! Henkilöstöliiga: Henkilöstöliiga is one of the strongest personnel service companies in Southern Finland. Among our hundreds of employees are experts in the industry, logistics, property, and restaurant sectors, as well as office and service workers. We are an active expert company and our goal is to make our employees happy. Henkilöstöliiga is a member of the personnel industry HELA. Our personnel is insured by LähiTapiola against accidents and occupational health care is arranged at Mehiläinen. In the 2025 Henkilöstöliiga employee satisfaction survey, we received praise from our employees for professional and consistent treatment and pleasant work tasks. We also received positive feedback on good accessibility and communication.

Job Details

Responsibilities

  • Lead daily dining room operations
  • Develop and enhance the customer experience
  • Inspire the team to succeed
  • Manage activities in a high-quality restaurant environment

Requirements

  • Solid expertise in dining room work and customer service
  • Experience from high-quality à la carte restaurants
  • At least two years of experience in shift lead or supervisor roles
  • Ability to act efficiently and solution-orientedly in busy situations
  • Excellent organizational and cooperation skills
  • Positive attitude and initiative
  • Minimum age 18

Skills & Technologies

CanvaTuloposTableOnlineSocial media content productionMarketing communication

Recruitment Process

  1. 1
    Submit application and CV
Seen 22 hours agoContent Complete
Henkilöstöliiga logo
Henkilöstöliiga · 337 open roles
Top locations: Helsinki, Finland · 200 · Remote - Finland · 45 · Enontekiö, Finland · 14+30 other locations
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