Armstrong HML Oy logo
Monthly
€2,480 - €2,800
Posted August 3, 2026 · 4 days agoLast seen August 7, 2026Deadline August 16, 2026
Armstrong HML Oy

Vastuukokki liikenneasemalle

Hämeenlinna, Finland
Onsite · Cooks
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Vastuukokki liikenneasemalle

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Hämeenlinna, Finland"), this listing's salary midpoint is about 12% lower. The offer still falls within the benchmark range (€1,992–€4,000). The listed pay band (€2,480–€2,800) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 89 comparable listings.

Monthly salary comparison for Vastuukokki liikenneasemalle
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Hämeenlinna, Finland€1,992/per month€2,560/per month€4,000/per month
From job ad (Mid-Level)€2,480/per month€2,640/per month€2,800/per month
About the role

We are a strongly growing staffing company that cares for its employees. Our mission is to build a sustainable working life for both employees and employers. We operate in several regions in Finland, and our head office is located in Tampere. We are now seeking for our client in Hämeenlinna: HEAD CHEF FOR TRANSPORT STATION Do you enjoy it when the kitchen runs at your pace? Do you want to ensure that customers always receive tasty and consistent food? Do you have a steady work approach and the ability to keep the kitchen under control even in the midst of a rush? If you answered yes, you may be the person we are looking for. As the Head Chef, you will lead the daily operations of the kitchen: taking care of food preparation, presentation, and self-monitoring, ensuring the sufficiency of raw materials, and keeping the kitchen clean and functional. The work is practical and diverse, as you will prepare lunch portions, à la carte dishes, and transport station fast-food products, working closely with other staff to ensure the kitchen operates efficiently during peak hours. The position is suitable for a chef who thrives in a fast-paced environment and wants to do work where their expertise is visible. We expect from you: * Education in the field or equivalent experience * Hygiene passport * Access to a private car (the workplace is not accessible by public transport) * Proficiency in Finnish * Good stress tolerance and a brisk work pace * Ability to organize the kitchen's daily routine and act responsibly The position is permanent and full-time; after the trial period, it is possible to be recruited directly to the client's own payroll. Remuneration for the position is based on the collective agreement for tourism, restaurant, and leisure services and ranges between €15.50 and €17.50 / h, depending on experience and expertise. If you are interested in the position, please send your application along with your CV via the link in the announcement. For more information, you can also contact us by phone or email: Veera Penttinen 050 373 8691 / veera.penttinen@armstrong.fi or Tina Dahlgren 050 369 2348 / tina.dahlgren@armstrong.fi Please do not send applications by email, but directly to our recruitment system. With one application, you can open the door to multiple job opportunities! Armstrong Oy: We are a growing national staffing company whose vision is to build a sustainable working life for both employees and employers. Our goal is to create a new kind of work environment where employees and employers can develop in the way they desire. We operate in Tampere, Kuopio, Rovaniemi, and Hämeenlinna. Armstrong Oy offers employees the opportunity for a new kind of professional path and development in various tasks of interest.

Job Details

Responsibilities

  • Lead the daily operations of the kitchen
  • Manage food preparation, presentation, and self-monitoring
  • Ensure the sufficiency of raw materials
  • Maintain a clean and functional kitchen
  • Prepare lunch portions, à la carte dishes, and fast-food products
  • Collaborate with other staff to ensure efficiency during peak hours

Requirements

  • Education in the field or equivalent experience
  • Hygiene passport
  • Access to a private car
  • Proficiency in Finnish
  • Good stress tolerance and a brisk work pace
  • Ability to organize the kitchen's daily routine and act responsibly

Skills & Technologies

Kitchen managementFood preparationSelf-monitoring (HACCP)
Seen 8 hours ago
Driver's Licence Required
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Armstrong HML Oy logo
Armstrong HMLOy
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