Head Chef

The job is for a kitchen shift supervisor for the winter season at Pyhä. The position starts mid November and lasts until approximately the end of April. The role includes roughly 90-112.5 working hours per 3 weeks, and the salary is negotiable based on experience and skills. We are looking for a kitchen shift supervisor who is a professional in the restaurant field, passionate about cooking, and committed to providing customers with top-class dining experiences. Requirements include solid kitchen skills and prior experience in an à la carte restaurant, several years of supervisory experience and shift management, the ability to work efficiently in busy situations, good collaboration and organizing skills, and a hygiene passport. We offer a diverse and responsible job in a wonderful restaurant environment with a supportive and professional work community. If you see yourself in this description, please submit your application as soon as possible via the online application form on our website. We will start interviews during the application period and fill the position as soon as a suitable candidate is found. For recruitment information, contact Jyri Soininen at 050 304 8650 or jyri.soininen@osuma.fi.