Tarjoilija
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kittilä, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,874–€3,200). The listed pay band (€169–€223) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 10 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Tarjoilija | €1,941/per month | €2,353/per month | €2,968/per month |
| All roles in Kittilä, Finland | €1,874/per month | €2,139/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €169/per month | €196/per month | €223/per month |
We are looking for waiters/waitresses for the winter season for our restaurants. Our restaurants are Gondoliravintola, Bistro West, Sivakka, Draivi, Horizont, and Cafe Zero. Work starts in December and our season continues until mid-April. We hope you are a charmingly sunny customer service expert with skills in both Finnish and English. We value initiative, accountability, and the ability to work both independently and as part of a team. We expect the waiter/waitress to have experience working in a restaurant – any other experience in the field is a plus. It is also an advantage if you have served as a shift lead during your career before joining us. You must have a valid alcohol serving permit and hygiene passport. We want to support an active lifestyle also in your free time: Our diverse staff benefits give you the opportunity to explore the region's stunning nature, e.g., by skiing; additionally, you will have access to benefits at the group's locations and with our partners. Accommodation in shared housing can be provided if needed.
Job Details
Responsibilities
- Welcome restaurant customers
- Take food and drink orders
- Serve food and drinks to tables
- Prepare the restaurant for service
- Prepare alcoholic beverages
- Provide advice on menus and special events
- Ensure the cleanliness of the dining area
Requirements
- Experience working as a waiter in a restaurant
- Proficiency in Finnish and English
- Valid alcohol serving permit
- Valid hygiene passport
- Initiative and accountability
- Ability to work independently and in a team
Skills & Technologies

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