Last seen September 13, 2026
Posted August 27, 2026 · 17 days ago
Deadline September 14, 2026 · 1 day left

A la carte waiter

Helsinki
OnsitePart-time, Mid-Level
Estimated €2,720 - €3,166
At a glance

A la carte waiter at Harbore, Solo Sokos Hotel Pier 4 in Helsinki, part-time.

Original job description

Primary location: Helsinki. A la carte waiter, Harbore, Solo Sokos Hotel Pier 4. Harbore – flavours of clean tastes. We are seeking an a la carte waiter for Harbore, Solo Sokos Hotel Pier 4. The position is permanent and part-time, 45 hours per 3 weeks. We require several years of experience in stylish customer service in a restaurant and a la carte serving expertise. You will help create unforgettable experiences for guests in collaboration with top colleagues. In addition to Harbor, you will rotate on other hotel departments such as breakfast, meetings, and Café Hell. WHAT WE OFFER: a responsible workplace pursuing ambitious environmental and climate goals; a meaningful role in delivering future hotel experiences; opportunity to develop and grow; support from Sokotel’s professional team; Finland’s best-appreciated S-Group employee benefits; extensive development and career opportunities at Sokotel and S-Group. WHAT WE EXPECT: good teamwork and communication skills; prior experience in à la carte serving; ability to work in changing situations; resilience in busy everyday life; willingness to work varied shifts. For more information and application instructions: permanent contract and 45h/3 weeks; start as agreed; apply by 13.9.2026. We do not consider applications sent by email. Contact Jarkko Myllymäki at jarkko.myllymaki@sok.fi. Eezy Oyj acts as Sokotel’s official recruitment partner handling the initial steps. You will be employed by S-Group’s Sokotel in a permanent contract. Sokotel Oy is part of S-Group. We operate 14 Sokos Hotels and 8 Radisson Hotels in Finland. Sokotel is based in the Helsinki area, Tampere, and Oulu. Sokotel has been awarded Finland’s most inspiring workplaces and the Well-being at Work certificate. People, growth and development are at the core of our operation, and we guarantee good leadership. Sokotel is a smoke-free workplace. Read more: https://s-ryhma.fi/en/careers.

The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.

Skills & Technologies
Customer ServiceHospitalityTeamworkMultitaskingFlexibility
How this salary compares
Estimated €2,720 - €3,166Est. take-home €2,195 - €2,474

Estimated from 3,461 comparable listings

17% below this company
€2,096€2,943 median€5,000
Responsibilities
  • Serve à la carte guests at Harbore, Solo Sokos Hotel Pier 4
  • Assist other hotel departments (breakfast, meetings, Café Hell) as needed
Requirements
  • Several years of experience in stylish customer service in a restaurant
  • à la carte serving expertise
  • Ability to work in changing situations
  • Resilience in busy everyday life
  • Willingness to work varied shifts
Financial overview
€210.6M
Revenue
-€2.3M
Profit
-1.0%
Profit margin
Sokotel Oy logo
SokotelOy · 16 open roles
Top locations: Helsinki, Finland · 34 · Vantaa, Finland · 6 · Tampere, Finland · 5+3 other locations
View company
Current open roles at Sokotel Oy on JobCrawls
LocationActive listings
Helsinki, Finland34
Vantaa, Finland6
Tampere, Finland5
Espoo, Finland4
Oulu, Finland2
Remote - Finland1
Current role mix at Sokotel Oy on JobCrawls
Role typeActive listings
Waiter12
Receptionist5
A la carte waiter5
Cook4
Breakfast Service Manager3
Head Chef2
Breakfast Cook2
Hospitality Host1
Waiter/Waitress1
Banquet Hall Manager1
Salin palvelupäällikkö1
Dining Room Manager1
Shift Supervisor1
Meetings and events service manager1
Restaurant Manager1
Dining Room Supervisor1
A la Carte Waiter1
Bar Service Manager1
Breakfast Attendant1
Banquet Service Manager1
Kitchen Supervisor1
Meeting and Banqueting Service Manager1
Conference and Banqueting Restaurant Manager1
Banquet Supervisor1
Aamiaiskokki1
Current role-level mix at Sokotel Oy on JobCrawls
Role levelActive listings
Mid-Level31
Manager11
Senior6
Junior2
Intern1

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