INDIAN SWEETS & SNACKS COOK
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Espoo, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,164–€4,550). The listed pay band (€208–€240) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 572 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Espoo, Finland | €2,164/per month | €2,690/per month | €4,550/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €208/per month | €224/per month | €240/per month |
WE'RE HIRING – PART-TIME INDIAN SWEETS & SNACKS COOK SOUTH INDIAN HOUSE is looking for a skilled cook who is passionate about preparing authentic Indian sweets, snacks, and live chaat items. What we're looking for: - Experience making Samosa (must-have skill) - Knowledge of Indian sweets and traditional snacks - Experience preparing live chaat (South and North Indian chaat, etc.) is a big advantage - Able to work independently and maintain high food quality - Clean, organized, and reliable Job Details: - Location: South Indian House, Espoo - Part-time / On-call basis - Flexible working hours based on business requirements - Salary based on experience If you have a passion for authentic Indian street food and snacks, we'd love to hear from you! Send your CV or a short introduction to us, or contact us directly for more information. southindianhouse@gmail.com Requirements: Valid Hygiene Passport, Valid Alcohol Passport (Anniskelupassi), Knowledge of Indian cuisine, Valid work permit in Finland, Good team player with a positive attitude. How to Apply: Send your CV along with: Your salary expectations, Your availability (e.g., day / evening / weekend / on-demand)
Job Details
Responsibilities
- Prepare authentic Indian sweets and snacks
- Prepare live chaat items (South and North Indian)
- Maintain high food quality
- Work independently in the kitchen
Requirements
- Experience making Samosa
- Knowledge of Indian sweets and traditional snacks
- Valid Hygiene Passport
- Valid Alcohol Passport (Anniskelupassi)
- Knowledge of Indian cuisine
- Valid work permit in Finland
- Good team player with a positive attitude
Skills & Technologies
Recruitment Process
- 1Submit CV and salary expectations
- 2Submit availability
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