LJJ-Company Oy logo
Est. Monthly
Estimated €2,408 - €2,937
Posted August 11, 2026 · 2 days agoLast seen August 13, 2026Deadline August 31, 2026
LJJ-Company Oy

Kokki

Lempäälä, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Kokki

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Lempäälä, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,920–€3,360). The listed pay band (€201–€245) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 64 comparable listings.

Monthly salary comparison for Kokki
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Lempäälä, Finland€1,920/per month€2,673/per month€3,360/per month
Pay in our data — not quoted in ad (Mid-Level)€201/per month€223/per month€245/per month
About the role

Cook with versatile skills for a busy service point at a traffic station. We are looking for someone who not only prepares food but makes genuinely good meals, is enthusiastic about home-style dishes, seasonal specials, new ideas, and making customers return for your food. The role includes not only cooking but also handling cash and engaging with customers, i.e., the everyday life of a service station. We work together, help each other, and the day varies; the job is far from repetitive. If you see yourself in this description, contact us and tell why you would fit our team. Send your application – perhaps the next good dish or warm interaction starts with you.

Job Details

Responsibilities

  • Prepare dishes with care and seasonality
  • Handle cash and serve customers
  • Collaborate with team to ensure smooth service
  • Maintain clean, hygienic, and safe kitchen environment
  • Stock kitchen supplies and manage inventory
  • Plan menus and prepare sauces and soups
  • Present food attractively to customers
  • Order products as needed
  • Ensure customer-focused service and active selling
  • Operate kassakone and handle payments

Skills & Technologies

Restauration methodsFood preparation techniquesVegetarian cookingFood safety and hygieneKitchen equipment handlingCash handlingMenu planningFood platingInventory managementIngredient storageDessert preparation
Seen 9 hours agoPartial Schema
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