Restaurant Manager
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Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Restaurant Manager"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,450–€2,785). The offer's range width is broadly in line with the benchmark. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| In Helsinki, Finland: Restaurant Manager | €2,450/per month | €2,552/per month | €2,785/per month |
| Pay in our data — not quoted in ad (Manager) | €204/per month | €213/per month | €221/per month |
Restaurant Manager for NoName Bar & Nightclub – Helsinki Do you want to lead one of Helsinki's most experiential restaurant and nightclub concepts? We are now looking for an ambitious, commercially minded, and creative Restaurant Manager to be responsible for the daily operations, staff, customer experience, and business development of NoName Bar & Nightclub. NoName is a unique concept where an Asian-inspired atmosphere, high-quality service, spectacular events, and premium nightlife combine into unforgettable experiences. As Restaurant Manager, you will have a genuine impact on the restaurant's development, event offerings, and future together with a professional team. Your duties include: - Operational management of the restaurant and nightclub - Recruitment, onboarding, and supervisory work of staff - Monitoring sales and profitability - Developing customer experience and maintaining service levels - Planning and implementing events, campaigns, and theme concepts - Collaborating with the marketing team, artists, DJs, event producers, and other partners - Planning and implementing new concepts and development ideas that support the business We expect from you: - Experience in supervisory roles within restaurant or nightclub operations - Ability to lead staff in a goal-oriented and inspiring manner - Strong commercial thinking and understanding of profitable restaurant business - Experience in monitoring sales and results - A desire for development and an imaginative approach to work - Good organizational and stress management skills - Interest in restaurant and nightlife trends - Fluent skills in Finnish and English We offer you: - The opportunity to lead one of Helsinki's most interesting restaurant and nightclub concepts - A genuine opportunity to influence the development and future direction of operations - A creative work environment where new ideas are valued - A skilled and motivated team to support you - Salary according to agreement, based on your previous experience, and comprehensive employee benefits Are you ready to seize the opportunity? We want to make the job search effortless and easy for you. Leave your contact information, CV, and a short description of yourself and your skills via the application form below. Start your new career here and send your application today! YES Your Excellent Staff Oy At YES, we want to find a job that suits you. We can offer you a variety of work, as well as different working models that fit your schedule and life situation. You can easily combine your leisure hobbies or studies with the work we offer. Our sectors include construction, industry, logistics, office and retail, as well as the hotel and restaurant industry. We have been awarded the Arvostettu työpaikka® (Esteemed Workplace) certificate for 2025–2026. This recognition shows that we invest in our work community, value our employees, and develop our operations based on staff feedback.
Job Details
Responsibilities
- Operational management of the restaurant and nightclub
- Recruitment, onboarding, and supervisory work of staff
- Monitoring sales and profitability
- Developing customer experience and maintaining service levels
- Planning and implementing events, campaigns, and theme concepts
- Collaborating with the marketing team, artists, DJs, event producers, and other partners
- Planning and implementing new concepts and development ideas that support the business
Requirements
- Experience in supervisory roles within restaurant or nightclub operations
- Ability to lead staff in a goal-oriented and inspiring manner
- Strong commercial thinking and understanding of profitable restaurant business
- Experience in monitoring sales and results
- Desire for development and an imaginative approach to work
- Good organizational and stress management skills
- Interest in restaurant and nightlife trends
- Fluent skills in Finnish and English
Skills & Technologies

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