Kitchen Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Ruovesi, Finland"), this listing's salary midpoint is about 90% lower. The offer sits below the benchmark range (€1,741–€2,331). The listed pay band (€205–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Manager | €2,416/per month | €2,535/per month | €3,584/per month |
| All roles in Ruovesi, Finland | €1,741/per month | €2,036/per month | €2,331/per month |
| Pay in our data — not quoted in ad (Manager) | €205/per month | €211/per month | €218/per month |
Kitchen Manager for Kantiksi in Ruovesi! We are looking for an experienced and motivated kitchen manager for our client to be responsible for the daily operations of the kitchen, staff management, and ensuring a high-quality customer experience. As the Kitchen Manager, you will be responsible for the smooth operational functioning of the kitchen, shift planning, ordering raw materials, monitoring costs, and implementing self-monitoring (omavalvonta). You will act as the supervisor for the kitchen team and actively participate in developing operations and onboarding staff. We expect from you: * Previous experience in a kitchen manager or similar supervisory role * Strong expertise in managing kitchen operations * Good organizational and communication skills * Ability to work efficiently even in busy situations * Hygiene passport, alcohol serving permit (anniskelupassi), and relevant vocational training in the field We offer: * A versatile and responsible role within the client company * The opportunity to develop operations and your own expertise * Support from a professional work community * A competitive salary based on your skills and experience * Permanent employment If you feel you are the person we are looking for, please send your application and CV as soon as possible. We will review applications during the recruitment period, and the position will be filled as soon as a suitable candidate is found.
Job Details
Responsibilities
- Daily operations of the kitchen
- Staff management and supervision
- Ensuring high-quality customer experience
- Shift planning
- Ordering raw materials
- Monitoring costs
- Implementing self-monitoring (omavalvonta)
- Developing operations and onboarding staff
Requirements
- Previous experience in a kitchen manager or similar supervisory role
- Strong expertise in managing kitchen operations
- Good organizational and communication skills
- Ability to work efficiently in busy situations
- Hygiene passport
- Alcohol serving permit (anniskelupassi)
- Relevant vocational training in the field
Skills & Technologies

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