Kitchen Manager

We are seeking a Kitchen Manager for Zarillo Western & Tex Mex at Pirkkala. The role involves taking responsibility for the kitchen and its operations, in addition to performing the duties of a head cook and carrying out various supervisory tasks such as daily kitchen operations management, shift planning, and ordering from suppliers. You will influence menu planning and development. We offer a diverse role in a reliable and solid company. The position will be filled when a suitable candidate is found. Responsibilities include supervising and coordinating kitchen activities, menu development, and ensuring smooth daily operations. Requirements include several years of relevant experience, training in the field is a plus, hygienic certificate, Finnish language skills, ability to work under pressure, initiative, and flexibility. Benefits include opportunities to develop skills and expertise, supportive network, possibility to work in a brand-new restaurant, and a stable employer. Salary by agreement; immediate or contractual start; 2-shift schedule (90 / 3 weeks); permanent employment. Location: Kauppakeskus Veska, Saapastie 2, 33950 Pirkkala. Applications and inquiries to anastassia.burunova@zarillo.fi.