Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Chef"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,000–€2,910). The listed pay band (€177–€208) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 5 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,976/per month | €2,300/per month | €3,200/per month |
| In Helsinki, Finland: Chef | €2,000/per month | €2,309/per month | €2,910/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €192/per month | €208/per month |
Bistro Manu - Relaxed and Honest We are now looking for a chef for a permanent and part-time (60h/3 weeks) position at Bistro Manu! Food is your passion, and creating experiences for customers is of paramount importance to you. You enjoy being around different people and get along with them naturally. You have experience from an á la carte kitchen and perform best in a fast-paced environment with plenty to do. The work involves varied shift work, with hours primarily focused on evenings and weekends. WHAT WE OFFER YOU: - Diverse job tasks - Strong support and a professional community - Opportunity to learn, develop, and expand your expertise - Comprehensive S Group employee benefits: discounts at S Group stores, restaurants, hotels, and service stations - Comprehensive occupational health services - Insurance coverage broader than the standard WHAT WE EXPECT FROM YOU: - Experience from an a la carte kitchen - Good teamwork and communication skills - Customer-oriented attitude - Readiness to work in varied shifts - Ability to work in a changing operating environment - Hygiene passport Further information and application instructions The employment is valid until further notice, and the working hours are 60 h/3 weeks. Start date as agreed. If you are interested and feel you are the colleague we are looking for, please fill out the application via the attached link by August 9, 2026, at the latest. We process applications during the application period and will fill the position once a suitable person is found. Please send your application only via the electronic application form; we do not consider applications sent by email. Further information about the position can be obtained from restaurant manager Pinja Tarna via email pinja.tarna@sok.fi Eezy Oyj acts as Sokotel's official recruitment partner, handling the initial stages of recruitment. You will be employed by Sokotel in a permanent position. Sokotel Oy is part of the S Group. We operate fourteen Sokos Hotels chain hotels and eight Radisson Hotels chain hotels in Finland. Sokotel Oy operates in the capital region, Tampere, and Oulu. Sokotel has been awarded the "Finland's Most Inspiring Workplaces" recognition and the "Good Mood Workplace" certificate. People, growth, and development are at the center of our operations, and we guarantee good management. Sokotel is a smoke-free workplace.
Job Details
Responsibilities
- Preparing and cooking food in an á la carte kitchen
- Creating high-quality dining experiences for customers
- Working in a fast-paced environment
- Performing varied shift work, primarily evenings and weekends
Requirements
- Experience from an a la carte kitchen
- Good teamwork and communication skills
- Customer-oriented attitude
- Readiness to work in varied shifts
- Ability to work in a changing operating environment
- Hygiene passport
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Initial recruitment stages handled by Eezy Oyj

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