Food Service Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Ilmajoki, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,701–€2,990). The listed pay band (€201–€221) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 15 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Food Service Supervisor | €1,935/per month | €2,287/per month | €2,638/per month |
| All roles in Ilmajoki, Finland | €1,701/per month | €2,533/per month | €2,990/per month |
| Pay in our data — not quoted in ad (Manager) | €201/per month | €211/per month | €221/per month |
Join a pleasant work community and a tasty job! We are seeking a second rotating food service supervisor for our school and daycare environments. As a rotating food service supervisor, your duties will include managing the basic functions of various kitchens during substitutions, ranging from food preparation to maintaining the cleanliness of the facilities, depending on the site. Educational requirements include a vocational qualification in the restaurant and catering field or other suitable education. We require a hygiene passport, kitchen work experience, food preparation skills, and knowledge of special diets. IT skills are also required for the role. Your success in the position will be supported by a service-oriented attitude, good cooperation and interaction skills, initiative, and flexibility in changing situations. Use of a private car is essential. The position is initially fixed-term until May 31, 2027. We offer you meaningful work as part of a competent and encouraging work community that values staff well-being and a smooth workday. Employee benefits include e-pass and occupational health services. Applications must be submitted electronically via www.kuntarekry.fi by August 3, 2026, at 3:00 PM. A CV must be attached to the application. Those selected for an interview must present original degree and work certificates during the interview. We apply a three (3) month probationary period. Interviews may begin during the application period, and the position may be filled once a suitable person is found.
Job Details
Responsibilities
- Manage basic functions of various kitchens during substitutions
- Food preparation
- Maintaining cleanliness of facilities
Requirements
- Vocational qualification in restaurant and catering or other suitable education
- Hygiene passport
- Kitchen work experience
- Food preparation skills
- Knowledge of special diets
- IT skills
- Service-oriented attitude
- Good cooperation and interaction skills
- Initiative and flexibility
- Access to and use of a private car
Skills & Technologies
Education Level
High schoolPerks
Benefits & Perks
Benefits
Perks
Recruitment Process
- 1Electronic application via kuntarekry.fi
- 2CV attachment
- 3Interview with original certificates
- 4Three month probationary period

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