Restaurant Worker
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Salary analysis
Compared with the selected benchmark ("All roles in Kouvola, Finland"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€1,968–€4,064). The listed pay band (€154–€176) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 77 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Worker | €1,520/per month | €1,983/per month | €2,229/per month |
| All roles in Kouvola, Finland | €1,968/per month | €2,375/per month | €4,064/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €154/per month | €165/per month | €176/per month |
We are looking for a part-time restaurant worker / cashier **Lounasravintola Pottu** is seeking a cheerful, reliable, and customer-oriented employee to strengthen our team. Job duties - Welcoming customers and providing friendly customer service. - Cashier duties. - Keeping the dining area tidy. - Clearing dishes from tables after customers have finished eating. - Filling and emptying the dishwasher and putting clean dishes in their place. - Daily cleaning and maintenance tasks. - Preparatory work at the start of the workday, approximately 30–60 minutes before lunch begins. - Preparing salads and other light pre-preparations as needed. - Assisting in other daily restaurant tasks. We hope for - Fluent Finnish language skills. - A cheerful and friendly customer service attitude. - Punctuality, initiative, and reliability. - Ability to work both independently and as part of a team. - Previous experience in the restaurant industry is an advantage, but not essential. We offer - A pleasant and comfortable working environment. - A stable workplace in a growing lunch restaurant. - The possibility of long-term employment. - An encouraging and friendly work community. Working hours: Approximately 25-30 hours per week, mainly weekdays around 9:30-14:30. Salary: The salary is determined according to the collective agreement (TES) for tourism, restaurant, and leisure services and work experience. Work begins as agreed. **If you are interested, send your application and CV. We look forward to hearing from you!**
Job Details
Responsibilities
- Welcoming customers and providing friendly customer service
- Cashier duties
- Keeping the dining area tidy
- Clearing dishes from tables
- Filling and emptying the dishwasher and organizing clean dishes
- Daily cleaning and maintenance tasks
- Preparatory work 30–60 minutes before lunch service
- Preparing salads and other light pre-preparations
- Assisting in other daily restaurant tasks
Requirements
- Fluent Finnish language skills
- Cheerful and friendly customer service attitude
- Punctuality, initiative, and reliability
- Ability to work both independently and as part of a team
- Previous experience in the restaurant industry is an advantage
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Send application and CV by email
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