Cook

We are looking for a cook for the winter season 2026–2027 We are seeking a skilled and motivated **cook** to work during the winter season 2026–2027. The position is located in **Inari**, where you will become part of a professional kitchen team in a high-quality tourism and restaurant destination, preparing food for international customers. As a cook, you will be responsible for preparing high-quality dishes and ensuring the smooth running of daily kitchen operations. This role is suitable for a person who works independently, thrives in a fast-paced environment, and wants to produce high-quality dining experiences. Responsibilities - Versatile food preparation for à la carte, buffet, and group dining - Handling of raw materials and pre-preparation - Compliance with hygiene and food safety regulations - Maintaining cleanliness and order in the kitchen - Cooperation with other kitchen and restaurant staff We offer - A competitive salary based on experience and skills (MARA TES) - Orientation to the role and support from a professional work community - Possibility of employee housing - Working in a stunning Lapland environment - Opportunity to develop your skills in an international tourism environment We hope for - Previous experience in cook duties - Professional education in the field is considered an advantage - A valid hygiene passport - Ability to work independently and as part of a team - A flexible, proactive, and responsible work approach - Sufficient English language skills (Finnish language skills are considered an advantage) Employment details - **Open positions:** 2 - **Start date:** By agreement during the winter season 2026–2027 Interested? Send your application as soon as possible. We review applications during the recruitment period and will fill the position as soon as a suitable person is found. **Further information:** **info@jobby.fi+358 45 600 9495**