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Est. Monthly
Estimated €2,329 - €2,764
Posted August 13, 2026 · 0 days agoLast seen August 13, 2026Deadline August 23, 2026
Levi, Finland
Onsite · Food & Beverage
Full-time · Senior
Finnish
No People Management
How this salary compares
Salary Context: Head Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Levi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,904–€3,500). The listed pay band (€194–€230) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 7 comparable listings.

Monthly salary comparison for Head Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Head Chef€2,416/per month€2,514/per month€2,612/per month
All roles in Levi, Finland€1,904/per month€2,640/per month€3,500/per month
Pay in our data — not quoted in ad (Senior)€194/per month€212/per month€230/per month
About the role

Vacancy for a head chef in a new high-end restaurant opening in Levi. You will be responsible for daily kitchen operations, ensuring quality and efficiency, leading the kitchen team by example, and maintaining high standards even during busy times. The ideal candidate has strong kitchen leadership experience, a passion for quality cuisine and ingredients, and is organized, proactive and approachable. The role includes taking full responsibility for the kitchen, shaping the kitchen culture and processes together with a skilled team, and contributing to building the kitchen from the ground up. We offer a chance to participate in opening a new high-end restaurant, a demanding yet rewarding role, and a competitive annual contract with full-time hours. Starting date: 19.10.2026. Location: Levi, Lapland. Salary discussed per contract. Apply by 23.08.2026 with salary expectations included.

Job Details

Responsibilities

  • Oversee daily kitchen operations
  • Lead and develop the kitchen team
  • Ensure high quality and consistency of dishes
  • Collaborate on menu and process development
  • Maintain standards during peak times

Requirements

  • Proven leadership experience in professional kitchens
  • Strong organizational and communication skills
  • Ability to manage high-pressure periods and maintain quality

Skills & Technologies

Kitchen leadershipMenu planningQuality controlInventory managementTeam motivation
Seen 11 hours agoOpen ApplicationContent Complete
Wulff Works logo
Wulff Works · 4915 open roles
Top locations: Tampere, Finland · 1097 · Helsinki, Finland · 486 · Vantaa, Finland · 300+97 other locations
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